Total sleeper: while the label simply says ‘Syrah’, the reality in the making of it is that it’s a co-fermentation of 85% Syrah from some of Bedrock’s prized vineyards and (about) about 15% Viognier. And man does it work- particularly for the price.
@grabbitbeforeyoudonthave the option. — a month ago
2025 vintage holds its own to the 2022 we tried previously, this time paired with a scallop crudo at Lune. — a month ago
Tempier rose never disappoints. Paired with Salmon and Caesar salad — a month ago
Delicate peach, and a hint of bubble gum and lightly herbaceous on the nose. Nice acidity. Fresh and lovely. — 2 months ago
Raspberry and lemon. Great day drinking wine. — 13 days ago
Delicious — fresh strawberry, hints of tropical fruit, mineral, honeysuckle, good acid and subtle white floral notes. Beautifully balanced. Paired well with smoked turkey burgers. — a month ago
Soooo delicious, this was given to me as a baby shower present from my coworker. Drank with Matt on 8/16/2026 — a month ago
So good, floral, berries, acidity, crushable! — a month ago
Crisp almost portyyyy — a month ago
Loved this. Fruity but full bodied — 12 days ago

Blood orange and cloves as well as cherries in the nose. A bit of vanilla as it opens up. Tastes of tangerine and clove with a sweet cherry after taste. — 2 months ago
Nice, easy drinking, nice finish, — 2 months ago
Douglas Braun
2016 - Vintage - red rim but still very youthful , boysenberry fruit , savory, cured meats, Stoney , medium to medium plus acidity very balanced - epitomized Hermitage — 17 days ago