Château Cantenac

Château Brane-Cantenac

Grand Cru Classé en 1855 Margaux Red Bordeaux Blend 2023

Beautiful pure nose. Lacking mid palate deepness at this stage but overall nice and well balanced and integrated. Closing a bit harsh but this will improve with time. — 3 days ago

Peter liked this

Château Boyd-Cantenac

Margaux Red Bordeaux Blend 2013

Black currant flavor. Roasted. Gentle acidity. Tannic. Need to wait for years. 2013 @8800, Academy D, 240128 — 3 months ago

Château Brane-Cantenac

MARGAUX DE BRANE MARGAUX Red Bordeaux Blend 2016

Enjoyed with Kobe beef bao buns, black angus rib eye steak, Kobe beef and chorizo dumplings, and roasted zucchini — 8 months ago

Château Cantenac Brown

Alto de Cantenac Brown Margaux Sauvignon Blanc 2020

Jeremy Shanker
8.9

Nice everyday Bordeaux Blanc. Lemongrass and key lime. — 7 days ago

Juan and Tom liked this

Château Cantenac Brown

Grand Cru Classé Margaux Red Bordeaux Blend 2016

Glorious and sumptuous to celebrate my 60th. Birthday. Not glass of wine. — 3 months ago

Château Brane-Cantenac

Margaux Red Bordeaux Blend 2003

A bit underwhelming even with a 4 hour decant, muted nose. But add a 3 pound bone in Wagyu Cowboy Ribeye then it’s on! Great 🥩 wine — 4 months ago

David, Shay and 15 others liked this
David T

David T Influencer Badge

That is a hunk of cow!🐄

Château Cantenac Brown

Margaux Cabernet Sauvignon Blend 2023

One step above average of appellation. — 3 days ago

Peter liked this

Beaulieu Vineyard

Reserve Tapestry Napa Valley Cabernet Sauvignon Blend 1997

David T
9.5

The follow up to the 03 Brane-Cantenac. So good but still youthful now as I mentioned this 97 still is in @Paul T- Huntington Beach recent post of his 2013.

The tannins are round, softened but still meaty & somewhat tarry.

The nose is still brooding. Ripe lush, ruby, fruits of, blackberries, black plum, black raspberries, dark cherries, baked to poached strawberries. Dark, rich, sweet forest floor, mix of Indian & Asian spice with palate piercing heat, notes of Cognac, steeped tea, clove, nutmeg, cinnamon, black licorice, tarry notes, day crushed rocks, limestone minerals, grey volcanic minerals, light tobacco with ash, used leather, sandalwood, bright, fresh; dark, red, blue florals with violets.

The palate is ripe, lush, juicy & floral fruits of; blackberries, black plum, black raspberries, dark cherries, baked to poached strawberries, raspberry highlights & pomegranate. Dark, rich, sweet forest floor, mix of Indian & Asian spice, notes of Cognac, steeped tea, clove, nutmeg, cinnamon stick, black licorice, tarry notes, day crushed rocks, limestone minerals, grey volcanic minerals/ash, moist, grey clay, light tobacco with ash, used leather, sandalwood, bright, fresh; dark, red, blue florals with violets, insane, waterfall acidity, woven, layered, structured, nicely tensioned with great length and a incredibly balanced, well polished finish that goes on for two to three minutes.

If you are 15-20 years plus patient w/ these bottling’s, they are one of the very best values in Napa Valley.
— 3 months ago

Juan, Shay and 16 others liked this