Paul K

9.3

My test bottle. Here too early but still very enjoyable now. @J Greene and @James K let your bottles sit for 5 years. — 3 days ago

Ray Vanderhoff

9.0

Blend of Merlot (70%), Cabernet Franc (15%), Cabernet Sauvignon (14%) and Malbec (1%). Medium ruby core that turns more garnet closer to the rim. Aromas of ripe red and black fruit with hints of tar and roasted coffee. Flavors of red cherry, raspberry, black currant, figs,and mocha. Just a touch of baking spices on the long finish. Satiny texture and very fine tannins. Medium bodied and very soft. Good example of where proper aging can benefit a wine. Solid. Thanks for sharing, Chris B. — 2 months ago

John Bratincevic

9.3

Pop and pour (practically) — can’t be helped.

NOSE: something savory, blackberry, and a little violet. Mild clove. A little clay. Something…Mexican?

TASTE: juicy, purple cassis and clay. Fresh and tasty. The kind of wine I like, basically. Blueberry pie after air. 93.
— 7 months ago

PM

9.4

2004 vintage. A little surprising how good! — 4 months ago

Nathan Renfro

9.2

Enjoyed this at La Voile in Boston with a ribeye. Very easy drinking. Medium light bodied. Dark fruit, fine smooth tannins. Great value. — 2 months ago

Michael Amoruso

9.2

2009 vintage. Drinking just in time. Still lots of spicey black fruits. Cedar and old tobacco. Cacao notes also. — 6 months ago

J Choi

9.5

Gamay. Magnum — 3 years ago

Stefan Dolhain

9.1

2017 vintage. — 21 days ago

Dorotea Elisabet

9.3

“Palate blown from airing with ice cream”-noah

I found it delicious though. Good structure, medium tannin, lighter body — a month ago

with Noah

Tree Kilpatrick

9.4

Basic label. Smells like cherry coke and wood oil. Flavors are complex and chewy. Cherry cola in flavors. Licorice too. Age-d. — 6 months ago