Brett Royer

9.0

Drank at Contessa Boston — 7 days ago

Henry Fuseler

9.0

9/2023. My dessert at Chive Blossom, Pawleys Island SC. Nice full flavor with good caramel. Not too sweet either. — 7 months ago

erin c

9.0

Euno Boston — 3 years ago

Rufus King

9.0

Light, smooth Valpolicella with chicken parmigiana at Parm restaurant in Boston. — 3 months ago

Severn Goodwin

9.2

Notes are cumbersome, so no notes today but plus side, scores are honest and I should be a professional reviewer, LOL. (Good, but not 2019 good, detailed notes on future bottles...)

On the Lawn at Tanglewood this final afternoon with the Boston Symphony Orchestra. Our guest conductor Michael Tilson Thomas is leading IVES (Psalm 90) and BEETHOVEN (Symphony No. 9 in D minor, Opus 125).

After a two-year pause, we arrive again to the day when Beethoven concludes on these hallowed grounds. The 9th by Beethoven is always bittersweet for us, as it marks the end of the official Symphony and Pops season for the BSO at their Summer home. It is a wonderful and singularly emotive piece moved with the full force of the Tanglewood Festival Chorus (110+) conveying the message of a divine spark of joy that makes all people one. The music and the day almost bring me to tears on an annual basis...
'Freude, schöner Götterfunken!' / 'Joy, beauteous, godly spark!' — 2 years ago

Joe Weinberger

9.0

I was surprised by this. Quickly grabbed at a bodega in Boston and really enjoyed it. A good crowd pleaser. — 3 years ago

yan ho

9.2

holiday dinner, boston. 12.23.23 — 4 months ago

Lauren Young

9.0

Smooth and sweet, toffee — a year ago

Rufus King

9.1

Very smooth and tasty Oregon Pinot Noir at Porto restaurant in Boston — 3 years ago

David Kline

9.2

Tang-sequel coloration with perfect equilibrium and crown persistence. Wig white, even dissipation reminiscent of fine cigar burn. Striating lacing of cartoon chompers and snowy tangle of wildwood. Pleasant malty and citrus interplay punctuated by oranges and pink grapefruit wild strawberry tart with caramel and sweet tobacco and Turkish coffee from a distance. Paisley lacing ensues. Lemon oils and candied grapefruit peel frame a tangerine occurrence and sparkly mineral stardusting, and a textural approximation of peaches that adds pliancy. After the initial fruit, and subsequent sips your mouth builds up the bitter units to tangible topography that lingers. Overall, a well crafted and thoughtfully restrained offering from an iconic producer. You can sense that they wanted to get this one right. Lacing remnants: gothic text with horror overtones on one side, middle command graphics, and a t-Rex-alligator-puma logo for your new pumped up kicks. .
.
.
#SamAdams #SamuelAdamsnewenglandipa #bostonbeercompany #NEbeer #MAbeer #hazy #juicy #hazyandjuicy #independentamericancraft #newenglandipa #neipa #ipa #indiapaleale #beer #bier #biere #birra #cerveza #cerveja — 4 years ago