Robert Sinskey Vineyards

Los Carneros Pinot Noir

9.141 ratings
9.13 pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kevin Ortzman

Tart cherry and strawberry with brown spice. Well balanced w/ medium acidity.

Tart cherry and strawberry with brown spice. Well balanced w/ medium acidity.

May 28th, 2017
Shawn R

Intriguing bottle of Pinot Noir. Pale crimson in color. Light bodied. Extreme flavors on the nose of red berry jam. Slight spice with a looonnnnggggg finish! Well done Señor Sinskey!

Intriguing bottle of Pinot Noir. Pale crimson in color. Light bodied. Extreme flavors on the nose of red berry jam. Slight spice with a looonnnnggggg finish! Well done Señor Sinskey!

Feb 26th, 2016
Charles Hudson

Improved in the glass

Improved in the glass

May 9th, 2018
Ross Webber

Had this by the half Bottle at Deuxave in Boston.

Had this by the half Bottle at Deuxave in Boston.

Dec 9th, 2017
Marc Melser

We had this on 11/24/17. There were tastes of raspberry and strawberry. This was a little lighter in color and mouthfeel than other PN. Just too many other and better choices.

We had this on 11/24/17. There were tastes of raspberry and strawberry. This was a little lighter in color and mouthfeel than other PN. Just too many other and better choices.

Nov 25th, 2017
Maya Kaczorowski

Slightly fruity

Slightly fruity

Mar 18th, 2017
Adam Hoogeveen

A fantastic Pinot. Great body, delicious fruit, and enough complexity to keep you interested.

A fantastic Pinot. Great body, delicious fruit, and enough complexity to keep you interested.

Jan 21st, 2017
Neal Ferry

God Good

God Good

Dec 13th, 2016
Karilyn Lesassier-Van Oosten

So good

Dec 3rd, 2016
Brittany H

August 2016 Tasting

August 2016 Tasting

Sep 3rd, 2016