Jeff Billingsley

9.3

Drank outside in front of the fire place with antipasto tray. Very long finish, well structured. Oak notes but very Italian. Enjoyable bottle! — 6 years ago

Jeff Billingsley

6.1

Hot and bitter. Blaahhh — 8 years ago

Jeff Billingsley

9.2

Jeff had this 9 years ago

Jeff Billingsley

8.8

Nicely french. Subtle complexities. Good nose. Fruity and floral with light jam. Ate with wild mushroom bruscetta and Lapin Ivre "drunken rabbit". Lovely bottle. — 9 years ago

Jeff Billingsley

9.5

Little Italy, Boston — 7 years ago

Jeff Billingsley

9.0

Very nice blend from Red Mountain. Decant for 15+ min. Had with wild boar ragu and butternut squash risotto. Enjoyable. 2014. — 8 years ago

Jeff Billingsley

9.6

Olive Garden's Super Tuscan. Very smooth and velvety with deep rich berries. Ate with braised beef and tortellini with marsala. — 9 years ago

Jeff Billingsley

8.9

55 % Tannat 30% Merlot 15% Zinfandel from Uruguay in French and American oak. Different blend but very good, went well with Creole food. 2015 — 7 years ago

Jeff Billingsley

8.9

Very enjoyable with multiple berries, longer finish. More forward fruit and less spice than a usual shiraz. Excellent with Tuscan pork chops. Glad to own another. — 9 years ago

Jeff Billingsley

6.1

Blah. Bitter on second night. Tried to drink with cheddar. Still bad. — 9 years ago