Steven Sims

9.0

First sip was incredibly smooth. Gave Chelsey the remaining wine from the bottle after decanting and she said it tasted like it'd be good on ice cream.

First sip from the decanter was smooth and luscious. Not my all time favorite wine but I'll certainly never turn it down. — 18 days ago

Mark Weber

9.2

Nice full body. Not too heavy on the tannins. Soft finish. — 6 months ago

Keith Ward

9.1

Saint Emilion Bordeaux - beautiful, fruit forward, nice spice and tobacco notes. Full bodied with a long finish. — 9 months ago

Henry Fuseler

9.0

3/2024. Nice full bodied Bordeaux. Good flavor and finish. — a month ago

Lauren Young

8.9

Nice Bordeaux blend, great weekday drinking — 7 months ago

GaryWEdwards

9.4

Pleasant St Emilion Merlot led blend. Has likely evolved as far as she will. In a nice space — 9 months ago

with Logan

Romain Fitoussi

9.0

We are totally out of the usual landmarks with this pretty Merlot de Loire, in a nature spirit that drinks beautifully well. In addition to plum, unexpected floral notes, bark and infused herbs tend towards caramel. It is supple, silky, fine and deep. Curious to see how it will evolve over 3.5 years. Winemaker to watch.

On est totalement hors des repères habituels avec ce jolie Merlot de Loire, dans un esprit nature qui se boit magnifiquement bien. Au nez outre la prune, des notes inattendues florales, d’écorces et d’herbes infusées tendent vers le caramel. C’est souple, soyeux, fin et profond. Curieux de voir comment ça évoluera sur 3,5 ans. Vigneron à surveiller. — 10 months ago

Melody Schoenemann

10

Easy drinker. Not too acidic. No wine headache — 2 months ago

Seckler Joachim

9.0

Had 2017 vintage — 6 months ago

Daniel M

9.0

My daughter turns 10 today and to celebrate we popped this bottle of 20 year old wine.
It's showing a bit of age as there's a brickish rim around the glass and the nose shows tertiary aromas with mushrooms and wet forest soil. Upon opening, black currant and raspberry could still be felt but it faded away since then. There is still tar and a tiny bit of oak in there too. The palate is well designed with a good acid drive, some tangy, black fruits notes, some width, a lively mouthfeel with a bit of grain that leaves a drying, dusty layer over a rather long fruity finish with a pinch of oak. 20 years old and kicking 👍🏻 we had it along ribs we grilled and it did go quite well. — 8 months ago