Château Belles Cimes

Fournier Père & Fils

Les Belles Vignes Sancerre Pinot Noir 2021

Dry, delicious very well-made wine. Appreciate the uniqueness of a Sancerre rouge. Get more. — 3 months ago

Maison En Belles Lies

L'Étrange Gamay Blend

Reminds me of our Abracadabra, the Chardonnay shines through here — 8 months ago

Joe, Peter and 4 others liked this

Georges Dubœuf

Belles Grives Morgon Gamay 2019

Light-brewed tea, mushroom, fresh rosemary, dark plum and cherry, ripe strawberry on the nose. Subtle notes of white tea, rosemary, strawberry, ripe red cherry, baked button mushrooms on the palate. Nice light Beaujolais with enough weight to stand up to some light meats or hearty pastas. — 9 months ago

Château Belles-Graves

Lalande de Pomerol Red Bordeaux Blend 2019

Very nice Bordeaux with tons of black fruit, some earthy grippiness, and soft tannins making for a plush overall feel. It’s well balanced and enjoyable but not as complex as I would prefer at this price point. — 5 months ago

Domaine Jean-Jacques Girard

Les Belles Filles Pernand-Vergelesses Chardonnay 2018

Chilled this burgundy felt restrained, minimal, and one dimensional. As it opened up though, paired with a delicious bouillabaisse, escargot and the best foie gras I’ve ever had, thus started to really come into its own. Medium body, a refined minerality but with delicious notes of crisp apple, baking spice, and an some richer, pastry like notes on the finish, this wine truly came into its own with some warmth and time. Not too rich, not too dry, a perfect balance of crisp fruit, minerality, and baked richness for shellfish dishes with a tomato base. — 3 years ago

Brent liked this

Pierre-Yves Colin-Morey

Les Belles Filles Pernand-Vergelesses Chardonnay 2017

Brother-In-Law’s 72 BDay Dinner Cheers — 9 months ago

Eric, David and 17 others liked this

Jean-Claude Debeaune

Belles Grives Morgon Gamay 2018

I always say you have to subtract several points off a JS rating but this one you only have to subtract a couple. This is pretty though: raspberries, jammy, dry and acidic. Balanced. — 2 years ago

Paul, Severn and 18 others liked this
John Bratincevic

John Bratincevic

Yeah, two points at least, sometimes more.