Deep ruby color.
Aromas of red fruit, baked raspberry spice.
Dry. Flavors of baked cherry/raspberry, spice, cocoa. Medium-rich, velvety tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 8 months ago
Again forgot entry! Italy, Bologna. Restaurant. — a year ago
Keurig wijn — a month ago
Dark red color with a copper tinge. Aromas of dark red fruit. Medium body. Entry has a hint of sweetness. Dry with dark cherry, tobacco, little coffee notes. Very bright acidity for such an old wine brings it to a perfect balance. Tannins are there, but well balanced. Excellent wine.
$25 — 3 months ago
Dry but lots of fruit. 1988 — 3 months ago
Lovely. Soft and drinkable. Almost finished the bottle in one sitting. — 6 months ago
Light but has enough to stand up to a hearty meal. Delicious! — 8 months ago
Tasty dessert wine, not as syrupy as port — 2 years ago
Ray Vanderhoff
Dark ruby/black color. Aromas of dried cherries, toasted spices, dried violets, oak and wet soil. Ripe black cherry/currant/plum fruit on the palate with notes of sweet and savory herbs and spices, red licorice, dark chocolate and roasted meat. Nice long, lingering and smoky finish. Bold, rich and textually complex. Slightly chewy tannins but extremely well balanced. Thanks for opening this winner, Keith S! — a month ago