Jess

8.9

Deep ruby color.
Aromas of red fruit, baked raspberry spice.
Dry. Flavors of baked cherry/raspberry, spice, cocoa. Medium-rich, velvety tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — a month ago

JKT

8.9

Again forgot entry! Italy, Bologna. Restaurant. — 5 months ago

Thong Yin Sheng

9.0

Nose like a 1980’s on palate like 2000’s even after opening (kept in bottle) for a day. Once poured out the glass the wine mellow down quite quickly. Drank it at Suinsom Val Gardena — 10 months ago

David Burke

8.9

Light but has enough to stand up to a hearty meal. Delicious! — a month ago

Craig Phares

9.0

Bolder than expected. Dry and slightly acidic, with tobacco, plum, and cherry notes. Will get again. — 4 months ago

Scott Kahn

9.3

Very balanced with darker red fruit, good tannic structure, and very nice acidity. Nice flavors imparted from the barrel aging. Still very young with great potential for cellaring! — 7 months ago

Michael Walker

9.8

Tasty dessert wine, not as syrupy as port — a year ago

Bobbi Jo Broxson

9.0

Nice find at a downtown Montreal store — 2 months ago

with Patrick, Brian and 3 others

Gary Wilson

9.2

Liked a lot. Flight — 5 months ago

Mark S.

9.0

Quite deep golden yellow. Quite sweet and Concentrated, cemedine. High viscosity. Herb. 16 @4950, AD, 240503 — 8 months ago