Tasty dessert wine, not as syrupy as port — 2 years ago
Dry but lots of fruit. 1988 — 2 days ago
Deep ruby color.
Aromas of red fruit, baked raspberry spice.
Dry. Flavors of baked cherry/raspberry, spice, cocoa. Medium-rich, velvety tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 5 months ago
Liked a lot. Flight — 9 months ago
Lovely. Soft and drinkable. Almost finished the bottle in one sitting. — 3 months ago
Light but has enough to stand up to a hearty meal. Delicious! — 5 months ago
Again forgot entry! Italy, Bologna. Restaurant. — 9 months ago
Soft with a fruity long taste. — 2 years ago
Abbas Zand
Dark red color with a copper tinge. Aromas of dark red fruit. Medium body. Entry has a hint of sweetness. Dry with dark cherry, tobacco, little coffee notes. Very bright acidity for such an old wine brings it to a perfect balance. Tannins are there, but well balanced. Excellent wine.
$25 — a month ago