Diane Heyboer

9.0

New wine and grape for us. Really enjoyed this one. Light straw color. A little bit of lemon and floral notes. Some pear and stone fruits. A touch of minerality and a slight effervescence that made me think of vinho verde and champagne. Would drink this again in a heartbeat. — 5 months ago

with Matthew, Ethan and 2 others

Alvaro Bustillos

9.4

Con federico cerretto — 7 months ago

Anthony De Blasi

9.3

Suite approachable. Especially compared to the Barbaresco. Good wine! — 2 years ago

romo

9.0

Piedmont surprise. — 3 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.4

Violets, plums. Cassis. — 4 years ago

Bob McDonald

9.2

No formal notes - dining with friends at a BYO Italian restaurant in Surfers Paradise. Interesting background story - this is made by Australian winemaker, Dave Fletcher, in the old Barbaresco train station. Dave is one of the chief winemakers at Ceretto. Ceretto allow him to make wine under his own label on the side. A well made correct medium bodied rendition showing red fruits and fine powdery tannins. A great match with Fettuccini Puttanesca. — 5 years ago

andy

9.8

バローロキナーノ。香り高くていい感じ。西洋おとぎりそう。香味衝撃的ヘザーハニーにて — 6 years ago

Eliot Hamerman

9.1

Drinking nice. Needs some age to open up more. — 5 months ago

with Cheryl

Alvaro Bustillos

9.4

Com federico cerretto — 7 months ago

Adam Baker

8.9

Drank as 2nd bottle with Ryan and Elissa. Wonderful meal. — a year ago

with Elissa

Mathew

8.9

Well … it’s always a treat to drink something so old. Yet, a bit musty (as in lacking energy yet with just a hint of the other - beautiful ‘must’) and very peppery. Still … interesting and enjoyable. — 3 years ago

Ray Vanderhoff

9.2

Complexity in a bottle! Light ruby color. Outstanding Barolo features aromas of leather, pencil shavings, purple flowers, earth and a touch of dried meat. Sour red fruits (cherries, raspberries and pomegranate) dominate the pallet with beautiful accents of Asian spices and coffee. Structure is beautiful. Tannins are present but balance perfectly with the acidity. Thank You Keith S! — 5 years ago

Koji Taruishi

9.0

Great Wine! — 6 years ago

Mark Rosse

9.1

Compromised. — 7 months ago

Alvaro Bustillos

9.3

Federico ceretto — 7 months ago

Alvaro Bustillos

9.9

Vinazo!

Con federico cerretto en si cava — 7 months ago

Bob McDonald

9.1

Pale Ruby with a lighter tawny rim. Possibly the lightest bodied Barolo I’ve ever tried. Herbs, Pine needles, red fruits (cherry) and menthol on the nose. The palate, even though light to medium bodied has medium plus intensity - very savoury. Dave Fletcher is an Australian who is one of the senior winemakers at Ceretto who allow him to do his own thing with his own label on the side. — 2 years ago

Eric Grasser

9.2

Very lush and driven by dark flavors and tones. The firm tannins display how well structured this Barbaresco is — 4 years ago

Mike Holzer

9.1

Delicious. Picked up at winery. Cherry light-medium juicy love it. With Jonathon Sheila — 5 years ago

with Ania

Danny Martinez

8.9

30 October 2020: Josie is TEN! Yay! Happy Birthday! We should be eating McDonald’s Apple Pies and instead we are eating steak and pecorino w honey and tagliatelle with truffle (and butter) and ragu plus a potato with lard at Associazione Chianti. NBD. We miss Josie and the wine was great (though needed to be chilled). Tomorrow is Halloween and then it’s November and Tuesday is the Election. FUCK. PLEASE COME TOGETHER. ok. Time for Tiramisu. — 6 years ago