Central Valley Merlot

Duckhorn Vineyards

Napa Valley Merlot 2023

John W
9.0

Dark ruby coloration. On the nose, cardamom and chocolate. On the palate, currant, plum and spice. Highly tannic. — 11 days ago

Ridge Vineyards

Monte Bello Vineyard Cabernet Sauvignon Blend 2022

It is time for my #FridayCabernetfix.

Dark ruby in color with a purple rim.

Beautiful nose and medium plus in body with medium plus acidity.

Dry on the palate with nice complexity.

Showing red and black fruits with cedar, licorice, chocolates, herbs, light earth, spices, tobacco leaf, dark coffee and light green vegetables.

Spicy finish with fine grained tannins and tangy raspberries.

This iconic Cabernet Sauvignon based Bordeaux blend from Santa Cruz Mountains in California is still very young, but already delicious, even by itself.

Needs a few hours to open up properly, and will continue to age nicely in the next 30 years. Showing good potential to become a 95+ point wine.

A great sipping wine that paired beautifully with my Lamb chops.

A blend of 86% Cabernet Sauvignon, 10% Merlot, 2% Cabernet Franc and 2% Petit Verdot. Aged in American oak barrels for 20 months.

13.8% alcohol by volume.

92 points.

$300.
— 13 days ago

Jay, Tom and 11 others liked this

Smith & Hook

Central Coast Cabernet Sauvignon 2033

After it opened up really enjoyed it with homemade pasta and red sauce! — 21 days ago

Robert Mondavi Winery

Private Selection Aged in Bourbon Barrels Monterey County Cabernet Sauvignon 2023

Really good cab sav someone gave us for engagement, not bitter at all but still rich (in a good way) — 20 days ago

Harlan Estate

Napa Valley Proprietary Red Blend 2022

Somm David T
9.2

Two things were true tasting this 2022, it wasn’t their best bottling & it was no near ready to drink. Hard to tell which is more true. Maybe, it improves in time?

2022 Napa Cabernet’s more than less boil down to when did you harvest, before or after the 10 days of intense heat during the harvest window. #

2026 Taste of Oakville.
— a month ago

Tom, Scott@Mister and 8 others liked this

Peter Michael Winery

Estate Vineyards Les Pavots Knights Valley Cabernet Sauvignon Blend 2017

Smooth slight pineapple but not too tart. Buttery, but not too sweet. Refined. — 20 days ago

Jenny Harding
with Jenny

Tenuta dell'Ornellaia

Le Volte Toscana Sangiovese Blend

MICHAEL COOPER DipWSET
9.0

Call me old school I still love #supertuscan wines — 12 days ago

Daniel, Doug and 3 others liked this

Noble Vines

337 Lodi Cabernet Sauvignon 2022

Medium dry with a nice finish — 5 days ago

Opus One

Napa Valley Cabernet Sauvignon Blend 2022

2022 vintage. From Coravin. The same vintage Overture shows better currently and likely for quite some time. 2022 a fairly pilloried Napa vintage. Feel this could be similar to the 2011's that are finally showing to the best of their abilities now. Give this a decade and a half but don't expect it to eventually show top-notch like the 1987, 1994, 1997, 2001 or 2012. 6.24.26. — 22 days ago

Jan, Bob and 14 others liked this
Somm David T

Somm David T Influencer Badge

Complete agreement.
Neil Valenzuela

Neil Valenzuela

🔥🔥🔥

Orin Swift

Papillon Napa Valley Cabernet Sauvignon Blend 2012

Oak, sawdust, coco nibs, tobacco, black currant and blackberries. This is rich, deep and dark. Mostly secondary and tertiary flavors at this point, not a ton of fruit left. — 13 days ago

Dave and Joel liked this

Tenuta San Guido

Guidalberto Toscana Cabernet Sauvignon Merlot 2018

Another excellent vintage of “Second Label Sassacaia.” Bordeaux-style blend of Cabernet Sauvignon (60%) and Merlot (40%). Aromas of black fruit, baking spices and cedar wood. Flavors of black cherries and currants, woody herbs, black licorice and those sweet baking spices. Long finish highlighted by beautiful freshness. Well softened tannins, bright acidity and a silky texture. Simply elegant and at its peak. Part of a June 2026 KZ Tasting. — a month ago

Scott@Mister, Tom and 1 other liked this

Château Talbot

Saint-Julien Cabernet Sauvignon Blend 2010

16 years old and kicking! This was one of the very first grand cru classés that I bought when I began my wine journey in the early 10's.
The nose shows tar, pine resin, mushrooms, damp autumn forest floor, cedar, old leather, dark cherries, black currant. Some many layers! The palate is complete with fully integrated tannins, a very smooth, silky mouthfeel, nice cherry and black currant notes all along, fully integrated tannins which caress the tongue in the rear, and a long and smooth finish, leaving a nice dusty layer amongst nice cherry and black currant touches. Some cedar, light oaky notes pop up as well as a nice saline touch which adds a layer of complexity. It's in a perfect place right now. Great wine!
— 4 days ago

Dave, Peter and 10 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Good choice when you started, super if such a wine delivers after 16 years 😉
Daniel M

Daniel M

Thanks, Peter. I hoarded Medoc GCCs back then from vintages 09, 10, 11 and 12. It's about time to open some of them now, it seems 😁

Realm Cellars

The Bard Cabernet Sauvignon Blend 2021

Somm David T
9.6

The label I read showed 2019, my host assured me that it was 2021.

The 2021 coming along nicely and showing some beautiful development. Because of its nice integration, I believe this really was 2019. 🤷‍♂️
— 4 days ago

Tom, Rob and 9 others liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend

Phenomenal wine. Tannins are completely softened with dark fruits. Incredibly enjoyable. The 2009 still going strong 17 years later. This can easily stay in bottle another 5-10 years. — 4 days ago

Justin Vineyards & Winery

Paso Robles Cabernet Sauvignon

Gibson’s Chicago outdoor bar — 23 days ago

Pahlmeyer

Napa Valley Proprietary Red Blend 2018

Drinking perfectly at 8 yrs old — 19 days ago

Neil, Diego and 1 other liked this

Sea Smoke

Southing Estate Vineyard Pinot Noir

Solid non-California-tasting California Pinot Noir. Fruit and earth. Had a nice pop of fruit in the glass but lingers with some earthy aftertaste. — a month ago