So rich and full bodied — so Cali of Matthieu! Rich tannins close out the dark berry compote acid energy. 1st meal with brisket and 2nd with Texas keto chili. Cheers! — 6 days ago
Cor bem escura e com bom corpo. Aroma bem amadeirado e agradável. O sabor dele é aveludado, sabor de madeira bem presente, bom rastro. É um excelente vinho. — 23 days ago
Raspeberry, Sequoia, Santa Cruz Mtn soil.
Carbonic maceration, destmmed after 10 days, fermented on-skins for some time more, pressed to mouthfeel, native ferment, unfined, unfiltered, 13% abv. Slightly cloudy without notable sediment.
I really appreciate this wine, while my friend is bonkers for this wine. Easily approachable, easy drinking & pair-able, does not seek to destroy (thank you!)
Very pleasant, fruity, great on its own or with food. Great without decant (notes potent for me though), I enjoyed more with 1 hour decant. Enjoy now. — 14 days ago
Really nice Merlot that improves the longer it’s open - if it gets a chance! Fruity with a dry finish. Purchased from York Wines. — 13 days ago
The ‘17 vintage of Sixmilebridge’s Estate Cuvée has a deep purple color and a deep, rich nose that shows sweet plum, blackberry and cassis notes. The minerals show up strong as well, providing a savory backdrop for the magnificent fruit. The oak treatment comes across perfectly, with a wonderful sweetness imparted along with some touches of leather and tobacco. On the palate, the dark fruit flavors are in control as the minerals chase them. Acidity is bright and the tannins, while they may have softened, are still quite aggressive upon opening. Let it sit for an hour or so and they tend to settle down. — 2 days ago
Mild aroma of mild spice and soft grapes. Initial taste of dusty cherries and mild raspberries. Easy drinkable. — 7 days ago
Double decant and pour (decent sediment). A formidable dark garnet color with some bricking. On the nose: very aromatic nose of dark plum, green vegi, leather, sandlewood, menthol, wet forest floor. Taste: soft, rich, medium body wine with dark plum, tobacco, smoke, minerals, and a very dry spicy minty mocha medium plus finish. — 8 days ago
Tastes like a Cab! — 9 days ago