Pablo

9.1

Spices and tannins with good body and structure — 4 months ago

Joe Christenson

9.0

Ripe red fruit, dark cherry, medium bodied with a fairly bright acidity. Plenty of leather, some oak, and hints of a funky earthiness. Would go well with a ripe blue cheese. Lively pairing with a ribeye and sweet potatoes. Would do well aging for a few more years to mellow the acidity. — 9 months ago

Turd Ferguson

9.0

Saturated and fairly rich, but not out of balance. Needs a hearty braise or something wintery. — 2 years ago

Alvaro Bustillos

9.4

Bida benito estu — 6 months ago

Linda Jacobs

9.0

Light and refreshing — 7 months ago

Pinotman /// Andreas

9.5

Quite pale in color after 21 years. Very port wine like. Was too busy for detailed notes. Winner of the evening. — 10 months ago

Byron C Mayes

8.9

Bright gold. Abundant nose of baked apricot. Echoed in the full palate which adds orange rind, dark peach, and a slight hint of stony mineral. Medium acidity; just enough to keep it food friendly. Otherwise it's nicely rich in the mouth and slides smoothly into the lengthy, palate-continuing finish. Rich seafood and poultry dishes are the call to order here, especially with cream sauces. A really complex white at a decent price for the appellation. Drink now through 2025. — 2 years ago

Jae Cho

9.1

Dark fruit for days but focused and weightless. Still a baby compared to the ‘18. The last glass 9 hours after opening was the best. — 7 months ago

Ron Siegel

10

Amazing night with Louis Michel tasting his release of the 18 vintage — 9 months ago

Ed Ryder

9.6

Wish I had the patience to cellar this but it’s brilliant already. So unique, incredible almost grainy texture and mouthfeels. Sappy and vibrant on the one hand but deep and savoury. Lovely stuff. — 10 months ago