David T

Independent Sommelier/Wine Educator

9.3

I have really come to embrace this producer since my October 22 visit to the property. Beautiful champagne that is generally fermented in neutral small & large barrels/vats.

Starts w/ lemon, pineapple, lime, kiwi, white stone fruits, green apple, touch of tangerine & grapefruit w/ light sprinkle of sugar, cream, light white spice, crushed limestone w/ chalk, sea fossils, saline, light yeastiness, bread dough, sprinkle of dry herbs, spring flowers, jasmine, spring flowers & a touch of yellow lilies, nice crisp acidity with a structured backbone, nice tension, very well balanced and an elegant polished finish that lasts just under 90 seconds. — 3 days ago

Chalise Grogan

9.2

Excellent — 2 months ago

Baris Borahan

9.0

Sevinçle Colmar gezisi - içimi hafif — 6 months ago

Josh Morgenthau

9.3

Silky. Exotic; cocoa nibs, cheap milk chocolate, caramel and salt. — 2 days ago

League of Pretentious Gentlemen

9.0

Freaking delicious. Pretty straightforward blend but makes you fall in love with grapes all over again. 🍇 Approved. — 2 months ago

Ronan Palmer

9.2

Next Door 10/3/24 €31 2021
Opened 1 June. Really nice! — 3 months ago

LM Segal

9.5

Rich, even a bit viscous. Citrus oil, orange zest. Wow. In a perfect place. — 8 months ago

Bryan Li

9.0

Light bodied without being a pushover. Bright fruit, almost a bit green like unripened strawberries with a constant bitter note throughout - like unsweetened cacao nibs — a month ago

Paul Morrill

9.3

Delicious. Perfect wine for a full meal. Crisp, tart, goes with anything. — 2 months ago

with Mads

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Pronounced aromas of cider, green apple and matchsticks. High acidity, medium body, pronounced flavors. Slight sensation of Brett or funk. — 6 months ago