Hamptons liquor-need to check price but thought it was $12 — 2 months ago
#côtesdujura #septime — 5 months ago
Green apple, yeasty. Fine mousse. Very nice. Fries at Madeira park in ATL are elite. — 18 days ago
2023 vintage. Lovely original nose that smells like an Indian curry. A very unique Savagnin that might not be to everyone's taste, but for me a delicious, Intriguing wine — 2 months ago
Righteously representative #alsaceriesling - lemon, acacia, delicate white flower aromas, dazzling acidity on the palate, some slight spicy notes on the finish. At this age there are no petrol notes which the wife appreciated. — 3 months ago
Opened during the WB virtual taste with Thomas Champs of the Vilmart family.
Disgorged April 2022; 70% Chardonnay, 30% Pinot noir; 7g/dosage; no malo; 10months in oak
While I’ve had Vilmart before, I’ve not focused on the wine and its history before the way I did with this virtual taste. Normally 7g/l dosage starts to cause me to pause, but this is another example of how dosage plays so many different instruments aside from sweetness. Beautiful texture and precision. Slight reduction upon opening. Brioche, lemon cream, honeycrisp apple (not tart; ripe), sea salt, faint honey. The mineral/chalk profile is upfront and the mousse is really nice and soft/creamy. A wonderful balance in acid, fruit, texture.
Followed over two days, and I may have enjoyed day two a small bit more! Always an incredible value. — 8 months ago
Medium gannet and ruby color. Raspberry, strawberry, cherry, and blackberry fruits mix with a balanced acidity, black tea tannin, and cedar box/earthy terroir. Vibrant yet balanced six years in. — 23 days ago
Nice fragrance of grape. Easy to drink and light on taste bud. — 2 months ago
Citrus, green apple. Lemon peel. Medium plus acid. Goes soooo well with seafood. — 4 months ago
Adam Baker
La Voile. Drank by the glass. Really good CNdP. Lots of flavors, deep red berries, herbs on the midpalate. With or without food. Long finish. Some tannins, but smooth. — 6 days ago