Andrew McIntyre

9.5

1000th wine by delectable 🥳. Controlled power...deep flavours that are starting to integrate nicely. Have wanted to try this for a long time and wasnt let down. Heres to the next 1000 🥂 — 6 days ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. $35 a bottle on 2 cases. Smooth with a bit of oak influence afoot. Missing some guts and/or a singular calling card but a large party crowd pleaser. Will likely pass but in the notes just in case the need arises. 3.11.26. — 23 days ago

Ron Siegel

9.4

Youthful, structured with red & black fruits, currant, cedar, spice & tobacco — 23 days ago

Tim Whelsky

9.1

Well-balanced Zin blend. Some cherry, plum, tartness with a bit of vanilla. Medium to full bodied. Eich, but a relatively short and clean finish. — 5 hours ago

Sage Shimoda

9.6

Wow. What a quality wine! Great, great, great complexity. Totally ready to drink. Love it. — 14 days ago

Scott@Mister A’s-San Diego

9.3

Mysterious and delicious but pricey at $70+ a bottle. Now if this were $50-$55, it would be a no-brainer for SLD juice. Will probably be gone before any kind of deal gets offered as I don’t think there’s much of this available. 3.11.26. — 23 days ago

Tom Garland

9.5

+2 hour decant(decent sediment). A marvelous dark magenta color. On the nose: perfumed red fruit, potting soil, graphite, cedar lined cigar box, herbaceous. Taste: Powerful, structured wine with red fruit, currants, planting soil, spice, and a cedar-minerally-mocha lingering and evolving finish! YUM! — 19 days ago

with Brenda

Stephen Fitzpatrick

9.0

Very interesting and unique Willamette Pinot. Cherry, spice, and heavy earthy aromas on the initial opening. Allow time to breathe so it can fully open up. Slightly chewy for a Pinot, but immensely flavorful and full bodied. — 24 days ago

Ericsson

9.0

Ridge Vineyards Wine Mixer at Thyme Restaurant — 2 months ago

Fabio Franchella

8.9

Auch wenn es der beste bisher ist….Es ist und bleibt ein primitivo klon. — a month ago

with Xenia