The ‘14 remains the quintessential Chablis AOC. So fresh, like just-squeezed crisp Chardonnay fruit poured over fragrant, chalky limestone. What it lacks in depth and weight compared to the top premier crus, it makes up for in sheer exuberance and freshness. Love this wine. — 8 years ago

Room temp drinker with creeper acid and lip smacking minerality. Lovely. — a year ago
Wow. Awesome. A bit less rich than the 14. Just Great. Screaming mineral and stone fruit on the nose. Fruit and mineral with integrated richness on the palate. So alive. Just jumps at you. Finish is mineral and long. Just sweet minerals that cling to the palate like super glue. Finish is perfect. Like a roller coaster up (fruit) side (mineral) sideways (forward). Perfect balance between big flavors. A wine you can either gulp down or savor over an evening. Wow what a star. Bought from fass selections. ... if I had to do a two word tasting note it would be “Fucking magic”. Vaporizes $100 Côte d’Or. 25 - 35 or so. Wish I bought it all. — 7 years ago
Lovely. Slightly tropical. Mineral. Delicious. Long finish. — 2 years ago
Apples in rain. Minerally rocks dunked in lemon. Everything you want it to be. — 8 years ago
Doug Powers
This 12-year-old Domaine Jean Dauvissat “Heritage” Chablis — popped and poured — is still drinking quite well, maybe not quite at the level of the 2014 Premier Cru bottles, but with the solid acidity, still very nice!! I just found 4 bottles in my cellar, and had no idea they were still there!!
@Lyle Fass, if you see this, other than reassuring me of my abject stupidity for burying these in a box with 1985 Raveneau Grand Crus (these were on the bottom, WTH!?!?), I’d love to hear any thoughts you might have on this wine!! — 8 days ago