What to do when the amount of Coronavirus cases keeps increasing in California. Start the night off with a glass of one of our favorite N/V Rosé Champanges.
All my numerous notes still apply!
Stay infection free folks! Cheers! 🍾🥂
Check out the chalk all over their caves!!! — 2 years ago
Funk funk funk aroma but shockingly fresh fruit — 3 years ago
Pear, lemon, curd, custard, velvety soft in the mouth — 9 months ago
Clean, airy, and light; it almost tastes like a savignon blanc, but here in the heat of Brazil tastes can be deceiving. Aged in oak in cool, dark caves after being harvested in the heat, can taste olive, pomegranate, and walnut in this very nice wine. — 2 years ago
Long day cleaning & painting getting our rental property getting it ready for our new tenant. We are burnt but, a glass of Ruinart Rosé always perks us up.
We’ll be doing this a lot over the next two weeks. Hope everyone has better weekend plans than we do! Cheers!🥂
All my previous notes apply.
Photos of; the House of Ruinart, painting of Dom Thierry Ruinart, their caves & one of their Grand Cru vineyards. — 3 years ago
Purchased at South Lyndale Liquors — a year ago
What stories do ancient mountains and their caves tell? Stories of beginnings. It’s hard not to be inspired drinking one of the world’s most ancient grape varieties made in one of the places that winemaking began. And when made with such grace, so much the better. Blackberry and licorice, plum and a touch of dark earth, with lingering notes of candied fennel seeds in the finish. Gorgeous acidity and a finely textured skein of tannins. Armenia’s going through a hard time right now. I salute the resilience of her people. — a year ago
i asked for a cheaper whitey this time while vacationing.
take this, you will enjoy it, he said.
crisp, citrus oil and some barely ripe stone fruit. hint of bubbles.
very quaffble.
excellent vfm (49 nis).
when 💰is short this will do it elegantly.
and the label is gorgeous. — 3 years ago
Great vinho verde with full body — 3 years ago
Tom Kobylarz
This is in such an enjoyable spot at the moment, full of dried fruits and tertiary notes, this is medium bodied, fine and resolved tannin, with med+ aroma and flavor intensity. Fruit that tastes partially dried but has some primary character, cassis, currants and black cherry mingle with mint and baking spice notes, subtle notes of oak weave seamlessly into the bouquet and palate. Finishes med+. — a month ago