Smooth and easy drinking with cherry notes. Still good after a night. Great value for $5.99 — 5 months ago
Aroma on this one is much more subtle on the fruit instead embracing dessert flavors of vanilla, chocolate, and butterscotch (maybe a subtle hint of diacetyl). Some oak aromas ground out the deserts. Lots of cocoa on the palette and with mild subdued tannins and a light acidity on the finish. — 6 months ago
Nicely aged blend, enjoyed in 2025.
Syrah most prevalent, opened up well once allowed to breathe. — 6 months ago
Shared for tasting. Top 3 of Clio Spanish and Del Dotto Cab U-Stave American. 2019 — 2 years ago
A classical, and more regional-driven Burgundian 100% Pinot Noir. Enticing sharp red cherry color, red fruity aromas with rounded acidity, so typical from Burgundy’s soil of clay-limestone based. Since it combines grapes sourcing from village to village with different terroirs selected to enhance an elegant expression of Pinot Noir, this one still keeps the Ropiteau’s house style. It is definitely an excellent region representation at an excellent price point. Cheers! — 3 months ago
Founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley, with caves that extend for over a mile. Pale lemon color with aromas of stone and tropical fruit, sweet oak, spice and floral scents. On the palate flavors of ripe peach, melon and apple, with vanilla spice, creamy texture. Medium+ finish, well balanced with acidity, ending with mineral notes. — 6 months ago
Like a baby Bandol Gigondas love child. Sappy kirsch and blackberry. Smoky leather and minerals. New summer grilling staple. — 2 years ago
Katie Goodman
1st place — 4 days ago