Joe DAscoli

9.3

Very light and elegant. Paired well with porchetta spiced pork chops — 4 days ago

Mark Rosse

9.6

Decanted for 4 hours. In a spectacular way at the moment. Tannins resolved. Elegance and restrained energy — 2 months ago

Ashish Pant

9.5

Wow! Go for it! — 3 months ago

romo

9.3

A serious balsamicy bottling that needs air and food. Critically hard to beat. — 5 months ago

Andrew Cullimore

9.1

Medium light ruby , garnet wide light garnet rim . On opening this was very fruit forward , strawberry, orange rind, raspberry and with some floral, liquorice and spice hints . On the palate again fruit forward , sweet strawberry , raspberry and some red cherry . Just balanced alcohol with fresh acidity . Tannins were quite rounded and sweet , it seemed to lack a little structure . Coming back to this a day later there is much more tannin which is ripe but gritty and more structure noticable . Bizarre how this happens quite often with young Barolo, they appear lighter and more fruit forward than they actually are on opening . A bit more serious too, showing more nuances . Herbal hints , with lightly smoky darker cherry , liquorice and stony, mineral hints on the medium length finish. You could drink this now (if you do what I did last night and just pop and pour), but will be better in 5 years or so and last well a further 5-10. — a month ago

Andy Stabile

8.9

Should kept this in the bottle for a while.
Once it opened up, it just started to get interesting.

Touch of bitter acid, clove, oak all kept this from a higher rating…
— 3 months ago

Nagib Nasr

9.1

Amazing for its age. — 5 months ago

Conrad Green

9.6

Tangy dark fruit. Great purity. On the palate a tart powerful but clean middle. Sour cherry, violets, iron, tang. Great stuff — a month ago

with Matt and David

Eliot Hamerman

9.4

Drinking nicely — 2 months ago

with Cheryl

Ron Siegel

9.3

This was holding up nicely showing red cherry, berry, leather, savory spices, floral with rose petal & tobacco leaf — 4 months ago