Castiglione Falletto

Bruno Giacosa

Le Rocche del Falletto Barolo Nebbiolo 1999

Opened a few hours prior to service and enjoyed over the course of an hour. The 1999 Le Rocche del Falletto pours a deep garnet color with a translucent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with beautiful notes of black cherry, raspberry, roses, tar, talcum powder, dried herbs, a touch of leather, some gravelly earth and a kiss of warm spices. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the note. The finish is long. I know it’s splitting hairs but I think I preferred this over the ‘96 Asili Riserva that we enjoyed alongside. There just seemed to be a bit more oomf. A lovely pairing with controfiletto di wagyu. Drink now through 2049. — 9 days ago

Jan, Andrew and 14 others liked this

Bruno Giacosa

Le Rocche del Falletto di Serralunga d'Alba Barolo Nebbiolo 1999

Decanted for 4 hours. In a spectacular way at the moment. Tannins resolved. Elegance and restrained energy — 3 months ago

Castiglione Falletto

Bricco Rocche Barolo Nebbiolo 1973

Amazing for its age. — 7 months ago

Tripp liked this

Bruno Giacosa

Le Rocche del Falletto Riserva Barolo Nebbiolo 1989

Tangy dark fruit. Great purity. On the palate a tart powerful but clean middle. Sour cherry, violets, iron, tang. Great stuff — 3 months ago

Matt LichtenbergDavid Schachter
with Matt and David
Jay, Ceccherini and 11 others liked this

Fratelli Monchiero

Rocche di Castiglione Barolo Nebbiolo 2018

Should kept this in the bottle for a while.
Once it opened up, it just started to get interesting.

Touch of bitter acid, clove, oak all kept this from a higher rating…
— 4 months ago

Dave, Anthony and 2 others liked this

Vietti

Castiglione Barolo Nebbiolo 2020

Medium light ruby , garnet wide light garnet rim . On opening this was very fruit forward , strawberry, orange rind, raspberry and with some floral, liquorice and spice hints . On the palate again fruit forward , sweet strawberry , raspberry and some red cherry . Just balanced alcohol with fresh acidity . Tannins were quite rounded and sweet , it seemed to lack a little structure . Coming back to this a day later there is much more tannin which is ripe but gritty and more structure noticable . Bizarre how this happens quite often with young Barolo, they appear lighter and more fruit forward than they actually are on opening . A bit more serious too, showing more nuances . Herbal hints , with lightly smoky darker cherry , liquorice and stony, mineral hints on the medium length finish. You could drink this now (if you do what I did last night and just pop and pour), but will be better in 5 years or so and last well a further 5-10. — 3 months ago

Tom, Scott@Mister and 18 others liked this

Falletto

Barolo Nebbiolo 2016

Drinking nicely — 4 months ago

Cheryl Stockelmann
with Cheryl

Bruno Giacosa

Falletto Barolo Nebbiolo 2004

This was holding up nicely showing red cherry, berry, leather, savory spices, floral with rose petal & tobacco leaf — 6 months ago

Daniel, Juan and 9 others liked this