Took 2 hours to open up completely. Umami and tar. Lovely showing! — 4 years ago
Dry Brachetto. Bright, easy drinking, very versatile. Pretty nose - strawberry, red cherry, roses . Reminded me of frappato — 7 years ago
Not too dry. Good with food. Tomato basil salad or maybe dry aged cheese — 8 years ago
This was staff pick at Bacon's in Hudson. Dry, in a good way. Very good. — 9 years ago

Tropical and savory. Honeysuckle, tangerine, white peach, salinity, and savory herbs. Beautiful with coconut Thai salmon. — a month ago
Under the radar to many, yet supreme winemaking here. Mostly dark fruit, picota cherries, plums, blackberries, ample bodied and length in a difficult year. Ageing gracefully. A star — 5 months ago
Drank at home with roast chicken. Such a good bottle. Sweeter than I normally like but didn’t mind — 7 years ago
Old school rustic Italian, quite dark fruited, salty. Medium body. Very tannic on the back end, very structured wine. Substantial acid. Needs a couple hours of air to come together and show properly. Pair with 🍝 for a pretty pretty good time. // turns into something special on day 2 — 9 years ago


Slow wine tasting 🇮🇹 wow, light but full — 4 months ago
Beautiful Cabernet. Very smooth fruit flavors. — 5 months ago
Ezio Poggio ‘Archetipo’ Colli Tortonesi “Terre di Libarna” Timorasso 2018: Medium body. Fragrant floral nose. Racy acidity. Lemon. Green apple. Slate. Dry crisp finish. This was my first experience with the almost extinct Piemontese Timorasso grape but definitely not my last! Such a delicious, refreshing and beautiful wine! Please give it a try if you are unfamiliar. Cheers🍷 — 5 years ago
Wow, still could age more but spectacular — 7 years ago
Excellent tobacco forward nose. — 8 years ago
Great wine with a lot of character. Had it at Sottocasa — 9 years ago
Ray Vanderhoff
Bright ruby red color with a slight garnet rim. Aromas of red fruit, wild herbs, forest floor and red flowers. Flavors of ripe red cherries and raspberries, figs, roasted nuts, Dutch cocoa and savory spices. Touches of menthol and minerals on the long and lingering (slightly bitter) finish. Full bodied with chewy tannins. Nicely textured and very bright acidity. Dense and complex. Part of a June 2026 KZ Tasting. — a month ago