Andy@andyberke.com

9.2

Really strong. Great structure. Plenty of flavor — 3 days ago

Nagib Nasr

9.0

Earthy, full body. Ik your face borolo. I love it. — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Interesting and delicious. Oily and salty. On the richer side. — 8 months ago

Mark Rosse

9.4

Took 2 hours to open up completely. Umami and tar. Lovely showing! — 3 years ago

Tom Barras

9.1

Well structured and balanced, it displays an iconic ruby/garnet appearance, followed by secondary and tertiary aromas and flavors of woodland herbs, dried fruits and nuts, plus flavorsome balsamic nuances, and interesting red fruit undertones.

Overall, quite elegant and refined; medium bodied, with ample acidity, dusty tannins and a long, satisfying finish. If you’ve got it, now is the time. — a month ago

Aerin Anbinder

9.5

Luscious and dry — 6 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Impressive cool climate #syrah from #brazil — 10 months ago

Galen Hasler

9.0

Zippy and dense body, yes. — 2 months ago

Vin d’Ottawa

9.3

We tried this in like 2019 and we were blown away! We bought something like 4 more bottles and drank them over the years. Each time, there was more happening. And this time, there’s a whole new depth.

Lots of acid and the early dryness quickly moves into a tangy apricot flavour. There’s some green apple and even hazelnut at the end and a long mouth feel.

Don’t sleep on well made Timorasso. — 3 months ago

with Gillian

Monique Gillioen

9.3

€57 Venta de Posa — 2 years ago