Luscious and dry — 3 months ago
€57 Venta de Posa — a year ago
We tried this in like 2019 and we were blown away! We bought something like 4 more bottles and drank them over the years. Each time, there was more happening. And this time, there’s a whole new depth.
Lots of acid and the early dryness quickly moves into a tangy apricot flavour. There’s some green apple and even hazelnut at the end and a long mouth feel.
Don’t sleep on well made Timorasso. — 14 days ago
Took 2 hours to open up completely. Umami and tar. Lovely showing! — 3 years ago
Incredible. Tastes like a Amerone. — 16 days ago
Earthy, full body. Ik your face borolo. I love it. — 16 days ago
Pinotman /// Andreas
At Coci Northpark San Diego. The wine. Food excellent. Very very difficult to evaluate. I think they used too much oak on this. Ridiculous big and tannic even after 12 years. And after 90 minutes. I tough it is corked at first and even at 60min. Tobacco, cigar box. Touch cherry hint of prune plum. And better with a t-bone than with the light Italian food.I think they really overdid it to please - May be Robert Parker - at the time? Give it at least 2 hours to breathe before serving!!!! — 13 days ago