Andrea Watt

9.3

Quite good with toffee, apricot, honey, almond, and marmalade. — a month ago

Joe Christenson

9.4

Delightful. Toasted almond, brioche, nougat, and some floral yeast notes. Focused. Bubbles still dancing beautifully. Great celebratory champagne. — 3 years ago

Steven Heydemann

9.4

A surprisingly good late harvest Chenin Blanc from South Africa. Impressive. Apricot, toffee, honey. Beautiful balance. Not unctuous. Rich texture and depth set off by just the right acidity. Nice stuff. — 5 years ago

Melissa Segarra

9.0

Very good and light, went well with my pan fried pork chops and roasted potatoes and green beans. — 6 years ago

Chrissy Balk

9.0

Yummy and easy drink — 6 years ago

Peter van den Besselaar

9.3

Vintage 2012 / The final wine of Sunday lunch, like nectar, apricot dominance, made from a combination of chenin blanc and moscato / Paired with cheeses, especcialy good with roquefort — 7 years ago

Sarah Oettel

9.2

At FLX Table — 7 years ago

Jamie Lauder

9.0

2025 vintage.
54 % Riesling, 37 % Gewurztraminer and 9 % Pinot Gris, Ehrenfelser and Oraniansteiner.
After the devastating winter freeze and loss of 2024 crop in Okanagan and Similkameen valleys, this vintage is a return to all British Columbia fruit. Aromatic and off-dry styled after Alsatian Edelzwicker.
Fresh and bright flavours of white peach, crisp, ripe Golden apples, ginger, lychee and lime.
— 3 months ago

Byron Hewett

9.2

Delish! Easy drinker. Balanced. A crowd pleaser. — 4 years ago

Bernardo Parente

9.2

Outstanding flavor, smooth, smelly. — 6 years ago

Leah Weisman

9.7

Delicious and full — 6 years ago

with Brent

Tawnya Walsh

9.0

This was the last of the ten wineries we visited. We were “done”. We bought a few bottles and opened the first a while later and it was SO GOOD! Better than we remembered. This BC Bordeaux (Meritage) blend of Merlot, Cab Sauv, Malbec & Cab Franc. BC was impressive. — 7 years ago

Meg Herring

9.5

I love when you can really taste the botrytis! A really incredible dessert wine. So much acidity lifting it up. Exceptional wine. — 7 years ago

Bert Libke

9.9

Delicious! — 7 years ago

with Becca

Lois Bloom

9.0

Wood Ranch yummy dinner on a very windy night before NY Eve, almost the end of 2025. Thanks to Mitch and Krista for Xmas gift card here. — 6 months ago

Lisa Gorby

8.9

Easy to drink $10 JUNGLE JIM buy again — 3 years ago

Nate Wall

Winemaker at Troon Vineyard

9.0

A Northern Rhône take on a Southern Rhône blend - less stewed fruit, more floral and herbal and nuance. Lovely. — 5 years ago

Louise Boutin Sommelière

8.9

This is a young affordable and very enjoyable Bordeaux blend (Merlot-Cabernet Sauvignon) that needs air to open up. Two hours in decanter will pay-off—crunchy red fruit, medium tannin and excellent acidity, perfect for charcuterie board or tomato sauce pizza. — 6 years ago

Ericsson

9.1

Domaine de Panisse CdP Noble Revelation

First off you have to know that I love! Love CdP. This is the 2012 vintage and it is hitting all the right notes...

The hue is red with a dollop of brown if you will. After a two hour aeration the smell is quite pleasant: ripe dark plum is predominant with a slight hint of dried Mediterranean spices. Balanced from beginning to mid-pallet, velvety! On the fore-pallet it feels bold and tannic with a long and savory finish.

There is a very casual non pretentious quality about this CdP which screams “drink me” after each and very sip... Enjoyed with a roasted Frenched rack of lamb and red wine reduction sauce, asparagus, and cherry tomatoes. Selection by the lovely Maria Chantal. — 6 years ago

Beth Tateel-Pucci

9.5

Nice white blend, may or may not be natural - Flask in Sherman Oaks/Studio City — 7 years ago