Doug Powers

9.1

Dark fruits and red fruits and a nice splash of oak as well, this is the winery’s drink early Pinot Noir, but this has the structure and stuffing to last at least 2-4 years, if not longer, very fine balance and texture. — 5 months ago

with Jim

Roman Ochocki

9.1

A dark chocolate, coffee and sweet dark fruit. Very good. — 3 years ago

N O

9.5

strawberries with a hint of sugar. stupid bottle exploded when opened though which emptied half of it. be careful out there — 4 years ago

Katy James

9.0

Light and poppy. Was perfect with tortellini in brodo — 5 months ago

Kevin Løk

8.9

Extremely light and pleasant rosé of Cabernet Sauvignon from south of the border. — 3 years ago

with Caroline

joscelyn bowley

9.5

Strong, Sassy Spaniard — 4 years ago

Nick Ushakov

9.0

Оказалось более сладким чем ожидалось от драя. В целом очень приятное просекко — 4 years ago

Severn Goodwin

9.2

Atlantic Ocean, lite...Notes tomorrow?

192H Update:
Nose has fully saturated oak plank, moist almonds, incredible sweet & saline notes, fermenting green apples, white chocolate bar, white candle wax and fresh yellow apple slice. Palate has almond broth (does that exist?), dried yellow apple, chamomile tea, moist bread, faint green olive (?) with mild saline finish, faint acidity. Damn I do not drink enough Manzanilla! — 2 years ago

Big Wave Dave

9.2

Darker and more brooding than Primavera. More structured. Plums, cherries, lilac and dried strawberries. Blood/iron notes. Classic — 3 years ago

TJ Maxwell

9.0

Nutty and spicy. Heavy and more complex than I expected. Very good. Serious too — 4 years ago