It's oaky with a wonderful fruity expansion in my mouth. Enjoying it! — 9 years ago
Too sweet but fairly crisp so as long as it was icy, I still didn't mind it. — 9 years ago
We found it a little tart…definitely heavy on the citrus notes. On its own, not our favorite, however….what it did to the flavor of a butternut squash pasta dish was magical! Turned into a sip and bite situation real fast!! — 3 years ago
"Velvety" is a good word to describe it. Definitely needs to breathe and then it's okay. Nothing to write home about but I enjoyed it as a staple wine. — 9 years ago
Absolutely delicious...light crisp and perfect with our spinach pasta primavera with fresh homegrown vegetables. Everyone loved it! — 5 years ago
Okay but wasn't enamored, even for the price. — 9 years ago
Love this for a hot environment. Crispy and light! — 9 years ago
Ruth had this 9 years ago
Ruth Payne Moore
I agree about the acidity. It starts with a great strong flavor but seems to peter out to a blander finish. Great for the price though! — 3 years ago