Kristin Yankauskas

9.6

Nectarine in color. Vegetal, hay, barn-y on the nose - a very surprising aroma. Round mouth feel with pleasant acidity. Getting some grapefruit and citrus and meringue on the back end. Complex wine that pairs wonderfully with a light, pasta primavera. — 5 hours ago

Russ Bus

9.8

Phenomenal wine with intense flavor concentration dominated by secondary bio characteristics and elevated with vibrant salinity and subtle oxidation. Prominent texture and body differentiates it from others in its class. An outstanding wine that I’ll be buying again! $24.99/375ml — 10 months ago

Kevin Løk

8.9

Extremely light and pleasant rosé of Cabernet Sauvignon from south of the border. — 4 years ago

with Caroline

Roman Ochocki

9.0

It's sharp, tannic and very dry. Some dark fruit (nose only), touch of vanilla and overwhelming leather, dark chocolate, earthy in general. — a month ago

Big Wave Dave

9.2

Strawberry and a sour savoury note on the nose. High pitched red fruit with a slightly medicinal character. Good weight and concentration on the mid palate. Some wood spice. Solid without being showy. — 9 months ago

romo

9.2

Great new natty bar & shop in Cambridge. 🌰 🥜 — 3 years ago

Ana Bumgardner

9.0

2022 - really good chard - had with pasta primavera — 7 months ago

Bob McDonald

9.3

See 4 previous notes on Delectable for the 2015 Primavera. This is my last bottle. The whole bunch stalky elements have toned down in the last few years. More balanced with the red fruits. Perhaps that was Steve Flamsteed’s plan and it needed to be cellared for at least 9 years.? — 8 months ago

Katy James

9.0

Light and poppy. Was perfect with tortellini in brodo — a year ago

Big Wave Dave

9.2

Darker and more brooding than Primavera. More structured. Plums, cherries, lilac and dried strawberries. Blood/iron notes. Classic — 4 years ago