Nectarine in color. Vegetal, hay, barn-y on the nose - a very surprising aroma. Round mouth feel with pleasant acidity. Getting some grapefruit and citrus and meringue on the back end. Complex wine that pairs wonderfully with a light, pasta primavera. — a year ago
Darker and more brooding than Primavera. More structured. Plums, cherries, lilac and dried strawberries. Blood/iron notes. Classic — 6 years ago
Nutty and spicy. Heavy and more complex than I expected. Very good. Serious too — 6 years ago
Absolutely delicious...light crisp and perfect with our spinach pasta primavera with fresh homegrown vegetables. Everyone loved it! — 7 years ago
Light #gavi with just a slight touch of fizzy zing, nice bright acidity, mineral notes with green apple. — 8 years ago
Ruby red. Raspberry blueberry ample aroma. red tea. Animal. Vanilla Clove roasted. Fe. Smoky Red flower.
赤Fruitiness M+ Sweetness M Acidity M Tannin M Smooth Silky. Bitterness M Body M Finish M 13.5% Good balanced. Elegant Stefano Lubyana Primavera, Tasmania 23 @7700, AD, 251214 — 6 months ago
2022 - really good chard - had with pasta primavera — 2 years ago
Light and poppy. Was perfect with tortellini in brodo — 3 years ago
A dark chocolate, coffee and sweet dark fruit. Very good. — 5 years ago
Strong, Sassy Spaniard — 6 years ago
Оказалось более сладким чем ожидалось от драя. В целом очень приятное просекко — 7 years ago
I like it. Fairly dry with some tasty tannins for that good mouth feel. It's a good wine — 7 years ago
Von Ruedens 12/19/2025 — 6 months ago
Wonderful. — a year ago
Phenomenal wine with intense flavor concentration dominated by secondary bio characteristics and elevated with vibrant salinity and subtle oxidation. Prominent texture and body differentiates it from others in its class. An outstanding wine that I’ll be buying again! $24.99/375ml — 2 years ago
strawberries with a hint of sugar. stupid bottle exploded when opened though which emptied half of it. be careful out there — 6 years ago
Red fruit on the nose, raspberry’s. Love the fruit on the pallet with a nice long mineral like finish. Was rated 97 by decanter. Maybe a bit high, but for pop and pour, this bottle is pretty dang delicious. — 7 years ago
Randy Fuller
This wine has a muted nose which features hints of citrus, flowers, and salinity. The palate is livelier, with big notes of lemon and minerality, and a decent acidity. It's good if you need a white wine for cooking, but it pairs nicely with seafood, risotto, or pasta primavera. — 5 months ago