Robert B

9.1

Cherry and bramble on nose. Raspberry, cherry and ample tannins. Hint of spice. Leathery finsh. Very nice. — 13 days ago

Ray Vanderhoff

9.1

Medium golden color. Very expressive aromas of rose petals, honeysuckle, melon, orchids and Asian spices. Flavors of apricot, peaches, tropical fruit, honey and ginger. Nice touches of mandarin orange and minerals on the long and elegant finish. Pleasant viscous/oily texture. Subtle acidity but still very well balanced. So complex, concentrated and bold but also very harmonious. — 7 months ago

Ron Siegel

9.3

Nice drinking Meursault that is consistent with my prior notes — a year ago

Ian Hamel

9.2

2023/3. Wild, woodsy red fruit, flowers and their stems and a touch of spice on the nose. Translucent stony fruit in the mouth - the acidity feels a little low (due to the vintage) but instead of feeling blowsy it comes across as alkaline - like burgundy made with Contrex. — 3 years ago

Stefan Dolhain

9.6

2006 vintage. The first vintage for Caroline Frey to be in charge. This shows beautifully now for a wine that was totally underrated by Robert Parker on release.While it may not have the depth and power of the greatest vintages of this iconic wine, this 2006 is a terrific wine in it's own right. Complex nose with spices, black fruit, tobacco and cedar. In the mouth it is beautifully balanced with bright acidity embracing layers of black fruit and spices and velvety tannin. Impressive length too. Abv. 14%. — 4 years ago

Ivan Wolpert

9.6

Dinner Halsey - Mark and Karen - balance of acidity / lemon - green apples - loved it. — 5 years ago

Ray Vanderhoff

9.0

Barrel (Used) aged Semillon/Sauvignon Blanc white blend. Light silver/yellow color with green highlights. Aromas of orchard fruit, white flowers, citrus and a hint of vanilla. Flavors of white peach, gooseberries, lemon/lime, green apple and pineapple fruit with hints of mint and spices. Touch of minerals on the long and crisp finish. Electric acidity and 13% ABV. Slightly creamy texture and a bit of heft from the neutral oak aging. Bold and complex. — 2 months ago

Ron Siegel

9.3

Showing well with its rich lemon, orchid fruit, mineral, saline & floral notes — 8 months ago

Lee Pitofsky

9.6

In rare halfsie form, ‘19 Caillerets is simply electric, demonstrative, intense and voluminous with superb depth and racy acids driving all its flavors home. Stunning. — a year ago

Stefan Dolhain

9.7

2022 vintage. A blend of 52% Cabernet Sauvignon, 45% Merlot and 3% Petit Verdot. This biodynamic estate goes from strength to strength in the capable hands of Caroline Frey. In this exceptional vintage La Lagune honours its reputation as the finest wine in the Haut-Médoc appellation. Black fruit, flowers, cedar and subtle spices. A thick mouth feel, with layers of succulent fruit, spices, and a powerful structure of what might be the most velvety tannins ever for this estate. As usual it displays that unique aromatic and elegant character that I describe as somewhere between Margaux and Pessac-Léognan. Impressive depth and length. A strong contender for the title of best La Lagune ever. — 2 years ago

Jack Krawczyk

9.3

higher on creaminess than i thought — 4 years ago

Kamall

9.2

Lovely, pure cherry fruit. Crunchy acidity makes you come back for more and more. — 5 years ago

Lynne Henslee

9.6

Fantastic wine-better company! — 6 years ago

Alvaro Bustillos

9.5

La paulee mex daniel eric — 4 months ago

Lee Pitofsky

9.3

A rare experience for me of Morey red, it’s perfumed, elegant and satiny. Delicious already in its youth and perfect with the Guinea Hen! — 6 months ago

romo

9.1

Got some taint on PnP, dissipated yet still a bit thin and soft. — 9 months ago

Phoebe Li

9.2

Loving it! Elegant yet complex — a year ago

Dick Schinkel

9.5

From magnum!
— 3 years ago

Kevin Løk

9.1

This was extremely enjoyable til I spilled my glass all over @Caroline Graham like a goddam yokel! Klutz life notwithstanding, this is bright and delightful, will be getting again soon. — 5 years ago

with Caroline

Stuart Pollack

9.8

Full-bodied Rosé tasting of cream, vanilla, and white fruit. An extraordinary and more complex Rosé than I have had generally had.
— 5 years ago