Ray Vanderhoff

9.1

Medium golden color. Very expressive aromas of rose petals, honeysuckle, melon, orchids and Asian spices. Flavors of apricot, peaches, tropical fruit, honey and ginger. Nice touches of mandarin orange and minerals on the long and elegant finish. Pleasant viscous/oily texture. Subtle acidity but still very well balanced. So complex, concentrated and bold but also very harmonious. — 6 days ago

Robert Stackowiak

8.9

A low end Pinot from this winery that is dark in color with almost no transparency. Deep cherry. It did pair nicely with duck. July 2025. — 5 months ago

Ron Siegel

9.3

Nice drinking Meursault that is consistent with my prior notes — 7 months ago

Ron Siegel

9.3

Showing well with its rich lemon, orchid fruit, mineral, saline & floral notes — a month ago

Lee Pitofsky

9.6

In rare halfsie form, ‘19 Caillerets is simply electric, demonstrative, intense and voluminous with superb depth and racy acids driving all its flavors home. Stunning. — 4 months ago

Tom Kobylarz

9.2

A little less energy than the last bottle, but still so flavorful and deep with so much more complexity at this age where the layers of the wine expand. — 5 months ago

Jol

9.0

Très valable — 9 months ago

romo

9.1

Got some taint on PnP, dissipated yet still a bit thin and soft. — 3 months ago

Freddy R. Troya

9.2

Château de Chantegrive “Cuvée Caroline” 2022
Graves AOC, Bordeaux, France 🇫🇷

Overview
A prestigious white Bordeaux blend of Sémillon and Sauvignon Blanc, sourced from one of the most respected family-owned estates in Graves. Founded in 1966 by the Lévêque family, this cuvée is named after their daughter Caroline and reflects the estate’s commitment to quality and tradition. Fermentation and aging in French oak barrels enhance both the complexity and elegance of the wine.

Aromas & Flavors
Nose: fresh, vibrant aromas of citrus zest, tropical fruits, and white flowers, lifted by subtle oak-spice and vanilla.
Palate: layered with ripe stone fruits, pineapple, and lemon curd, balanced by minerality and a creamy texture from its barrel aging.

Mouthfeel
Medium-bodied with balanced acidity, offering a creamy richness that is lifted by a long, mineral-driven finish. Harmonious and precise, it embodies the elegance of Graves whites.

Winemaking & Style
Fermented and aged in oak barrels (with bâtonnage on the lees), the style is classic Graves: structured, textural, and vibrant, combining freshness with complexity.

Food Pairing
Perfect with grilled sole, lobster thermidor, roasted chicken, creamy risottos, or aged goat cheese. Its richness also makes it a versatile pairing for seafood in butter sauces or herb-crusted poultry.

Verdict
A beautifully expressive Bordeaux Blanc that combines tradition and precision. Complex yet approachable, it’s an excellent bottle to enjoy now, with the potential to evolve gracefully over the next few years. — 4 months ago

Phoebe Li

9.2

Loving it! Elegant yet complex — 9 months ago