Mark S.

8.9

Oak, citrus, grapefruit, choke. White flower. Acidic. Dry. Lemon. Good match with Japanese food. Jean Noel Gagnard Bourgogne HCDB Sous Eguison 21 @550/G(2200), domaine, 240901 — 7 days ago

Chris MacLean

9.4

Impossible to put down — 3 months ago

with Sarah

Neil Cornish

9.2

Lively and fresh at 9 years. Crisp and precise. Feels like it still has room to develop. — 9 months ago

with Jon

Bob Boyle

9.0

Nose of lemon and white flowers, body full and complex with great mouth-feel and medium finish. — 11 days ago

Jay Kline

9.3

Poured into a decanter about 30min prior to service. At first, a little shy on the nose but it opened up as it came to temp and was allowed to breathe. The 2021 “Chambrees” is a blend of the La Chene, Le Masures, and La Bergerie lieu-dits. It pours a pale, slightly dull straw color with a medium+ viscosity. On the nose, the wine is developing with laser cut notes of lemons over limes, starfruit, passion fruit, flint, marzipan and limestone minerals. On the palate, the wine is dry with high acidity. Confirming the notes from the nose. The finish is arguably the most remarkable characteristic because it lasts, basically forever. What a beautiful wine. Drink now through 2036+

@Delectable Wine This wine does not have an Pinot Noir in the assemblage. — 2 months ago

Jake Bittle

9.0

Crisp, refreshing, easy, palatable — a year ago

Ron Siegel

9.3

This had lots of racy acid with rich lime, citrus, saline & mineral notes — 2 months ago

Carter Snead

9.9

Tail Up Goat. Amazing. — a month ago

Ron Siegel

9.3

Lots of citrus, orchid fruit, saline that is rich & racy — 4 months ago

Deborah M

9.3

“Many a trip continues long after movement in time and space have ceased.” John Steinbeck

Wine - it can take you places. Last night reminiscing about recent Paris travels so I pulled this beaute to enjoy with a friend. @55Seventy

Chateau La Lagune is located in the appellation of Haut-Medoc. This House was classified as a Third Growth in 1855. It was sold to the Frey family in 2000. The winemaker/owner, Caroline Frey, produced her first vintage in 2004. Her wines are described as having finesse, elegance and harmony. The 2010 is a blend of 55% Merlot, 35% Cabernet Sauvignon and 10% Petit Verdot.
— 2 years ago