Very pleasing. Cherries and raspberries, very smooth. Went great with couscous, a lot of veggies and merguez — 6 days ago
Drank at Contessa Boston — 22 days ago
Great mix of a European and Napa style. Nice fruit and slight butter after. Very nice. — 3 days ago
Out of magnum. Drink now, it’s falling. But a very nice Pinot. — 24 days ago
Violet? Potting soil? Bright fruit, short finish. Fun — 15 days ago
Pale lemon color with aromas of ripe fruits, citrus, toasty vanilla and baking spice scents. On the palate complex flavors of apple, peach & lemon citrus, well balanced with acidity on nice mouthfeel. Long finish ending with toasty mineral and spice notes, will continue to age well. A Great Chardonnay. Pair this with a Halibut drizzled with a Beurre Blanc sauce. — a month ago
We held on to this for 10 years.n Well worth it. Deliciously balanced, perfect timing to drink. Paired with steak. Dark dry fruits, amazing. — 16 days ago
For Pinot, the best I had so far — 24 days ago
Neil Valenzuela
Medium salmon color. Aromas of stone fruit, rose petals and strawberries. Very delicious, crisp finish and paired nicely with dim sum.
🏅95 Points - Wine Enthusiast — 10 days ago