It’s a shame they don’t make wines like this any more — a month ago
Pear, ginger, crisp acidity. — 23 days ago
rich and delicious, with yeasty flavors of raspberries, strawberries, vanilla, toast and honey — 12 days ago
Amazing Yamhill Pinot — 7 days ago
Really tasty mostly zin blend. A little bit high acid and tight right when opened but was great after about 30 min — a month ago
Fantastic — a month ago
Fruity: cherries and raspberries. — 11 days ago
Flavorful and fruit forward, pair, honey, and a little hint of lemon — 23 days ago
Nice, but I detect this this is on it’s downward swing. Roasted pineapple combines with lychees. soft acidity and baking spices complete a nice presentation. probably better 2 years prior. — a month ago
Ericsson
The Hyde Vineyard is like a Cathedral for Chardonnay. Merely tasting Chardonnay from this site, sought after by California wine making royalty becomes and extraordinary experience. Hobbs and Ramey have taken California Chardonnay to new highs with fruit derived from this soil. This example is no exception, with a good seven years of aging, the wine has developed deep nuances like nutty and brioche notes which soften as the wine breaths. Finish is long and refreshing with abundant citrus. Cheers. — 24 days ago