Ray Vanderhoff

8.9

Medium ruby color with a dark core. Aromas of black fruit, wood smoke, and sweet spices. Flavors of crushed blackberries, black cherries and black plums with hints of allspice, black pepper and dark chocolate. Pleasant touch of minerality on the medium-plus creamy finish. Fruit forward but pretty well balanced. — 2 days ago

K L

9.3

Very very good. Fruity but balanced. Not carneros tasting at all. — 18 days ago

with Matt

Ken Venezio

9.1

Nice opening nose of peach and stone fruit aromatics. Cantaloupe, apricot, bosc pear through the glass. Love the balance of fruit and acidity. The finish is light but pleasing. — 2 months ago

Jay Kline

9.1

From magnum. Popped and poured into red Solo cups; enjoyed over the course of a few hours. The 2008 pours a deep ruby purple color with a near opaque core; medium plus viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart, red and black fruits: mixed brambles, black cherry, black pepper, leather, dry earth and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is medium plus. Still pretty fresh and considering this is one of the more long-lived examples of Zinfandel I can think of, there is almost no end in sight. Drink now through 2043. — a month ago

PM

9.3

2020 vintage. Excellent second time around too. — 4 months ago

Jay Kline

9.1

Before I get into the notes, Flora Springs “Trilogy” is one of those wines from my formative years in this wine journey. Subsequently, it holds a special place in my heart. You can probably imagine how excited I was to enjoy the 1994 a vintage I likely drank long ago, out of a double-magnum no less! Giddy.

Popped and poured from double-magnum into red Solo cups and enjoyed her the course of an hour. The 1994 “Trilogy” pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears and significant sediment. On the nose, the wine is vinous with notes of ripe and desiccated dark and red fruits: brambles, currants, plums, tobacco, old leather, dusty earth and gentle warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+ and the texture is silky. The large format has no doubt had an effect on this wine’s nearly evergreen properties but what a treat! Drink now regardless of format and enjoy this in its full maturity. — 3 months ago

Kelley Raymond

9.3

Beautiful rose sparking - really light and balanced — 9 days ago

Jake Hajer

9.2

Well made. Classy. Burgundian style chard. — 11 days ago

Austin Hohnke

9.1

Nicely balanced and fresh with sliced apple, pear, melon, papaya, tangerine, and a brush of vanilla from 10 months in barrel (30% new). There’s a salty streak here that I didn’t expect. Not over the top. Entry level single vineyard from Far Niente. — a month ago

Tawnia Beckwith

8.9

Definitely delicious — 2 months ago