Drank at Contessa Boston — 8 days ago
Tart. But fresh and charming. 2014 — a month ago
Out of magnum. Drink now, it’s falling. But a very nice Pinot. — 9 days ago
For Pinot, the best I had so far — 10 days ago
So much to celebrate with friends and family in Palo Alto at Ray’s. And our favorite bubbly from Domaine Carneros! — 21 days ago
Nose displays tropical fruits along with lemon zest. Beautiful delineation on the mid palate with pineapple, pears and honeycomb. Great viscosity and balance with perfect acidity. Finished sweet and exotic. Outstanding. — a month ago
We held on to this for 10 years.n Well worth it. Deliciously balanced, perfect timing to drink. Paired with steak. Dark dry fruits, amazing. — 2 days ago
Violet? Potting soil? Bright fruit, short finish. Fun — 15 hours ago
Sipping Fine Wine
Pale lemon color with aromas of ripe fruits, citrus, toasty vanilla and baking spice scents. On the palate complex flavors of apple, peach & lemon citrus, well balanced with acidity on nice mouthfeel. Long finish ending with toasty mineral and spice notes, will continue to age well. A Great Chardonnay. Pair this with a Halibut drizzled with a Beurre Blanc sauce. — 15 days ago