Reminds me of D’quem but it’s a late harvest dessert wine — 22 days ago
The 2017 Paul Sauer is a Bordeaux blend of 76% Cabernet Sauvignon, 17% Cabernet Franc and 7% Merlot with good acidity integrated tannins and rich fruits showing through
A gorgeous offering and representing the art of blending in the South African wine business at the moment.
Excellent wine. And a worthy OTBN (22/2/25) wine — 16 days ago
Easy to drink. You can enjoy this well made wine with food or without. A little fat on your pallet will open up this accessible but not inexpensive wine and you will enjoy some nice fruits. — a month ago
2021 vintage. No 2020 made for obvious reasons and only 90 cases of the 2019 vintage made so realistically not in the marketplace. 2018 (9.6) yielded a whopping 152 cases. 2021 was slightly more prolific but not exactly easy to run into. Same eternal, quiescent pace and style as the 2018. The rare Napa Cab effort inviting conversation versus attempts to dominate/control/stifle it. You can keep all your assorted vintages and producers of Beckstoffer This and Thats. I'll take this, any vintage, over any interpretations/producers of that, any time. And, frankly, once you taste it, you likely will too. @me with your impressions. 01.29.25. — a month ago
BlackBerry, plum, and cedar aroma, dark sour cherry flavor with a hint of tobacco and aniseed. — 3 days ago
Excellent value for $10 USD. Very drinkable,and no hesitation in using for cooking as well. — 5 days ago
Incredible wine. 6 different grape types in this wine. Easy to drink. The one we had was a 2018. Easy to make an everyday wine. — 25 days ago
Majestic - really nice, a little different. Quite strong — a month ago
David White
Really enjoying the aging FMC at 6yrs still improving and getting better
Golden liquid with honey mead and infused citrus flavours with a long satisfying aftertaste, yum
13% Abv.
Have a number tucked away and looking forward to trying again in a couple of years.
— 2 days ago