ESF

8.9

ask the wine guy for something unusual, something off the beaten path and he recommends this delicious dry 100% Palomino w/some bottle age: definitely a food wine, light greenish straw color w/fairly austere nose full of minerals, lanolin, herbaceous musk, white flowers (jasmine), ginger & some spices. on palate it is rigid & angular, zesty acidity, some citrus but mostly minerals & herbs, quinine, screams for briny foods - we had this w/deli section fare & salad. — 19 days ago

Joe Fischer

9.1

Dark ruby with aromas of blackberry, stewed red fruits, cedar/oak, and a bit of smoke. On the bud, it’s rich and full bodied with nice acidity. It has a slight tanginess with more red fruits. Of course, great with our pasta! — 9 days ago

John Van Trijp

9.5

Double Magnum — a month ago

Daniel Bloom

9.2

Now there’s a bottle where everything went right. Deeply herbal, rhubarb nose. Perfect acidity for ‘Amatriciana. Bright and tangy yet mildly long. I don’t have other vintages to compare with. But thanks Fletcher for this one! — 12 days ago

jared adams

9.0

one of my first sauvignon blancs. good stuff, very light crisp and quite smooth — 13 days ago

Tommy

9.0

Light pear and vanilla. Good flavor for a white wine — 20 days ago

Pat Mead

9.2

3019 vintage, smooth, buttery and delicious. Notes of vanilla, butterscotch and oak. Would definitely buy again!
— 7 days ago

Steve Mitchell

9.2

A nice Alexander Valley Bordeaux blend that pairs well with red meat. This 2022 is drinking nicely now and will only improve with more cellar time.
— 15 days ago

Anil Saxena

9.0

Easy drinking monastrell blend. So good with spicy food. — 7 days ago

Thijs Hendriks

9.0

Double Magnum. — 2 months ago