Steve Rura

9.0

Feels like a summer Friday outside, so I’m bringing back the spritz for a minute. Fits the bill. — 8 days ago

P Pelissero

9.1

Very nice, smooth Pinot Noir. We drank at home. — 7 months ago

Roman Ochocki

9.0

Fresh, but with an ripe apple and pineapple you don't feel citrus bitterness. — 3 years ago

Matt Konopka

9.0

Citrus, rosemary, blueberry — 4 years ago

with Marisa and Andrew

Michelle Sakowicz

9.0

Bubbly, light, and slightly sweet. — 6 years ago

Melissa Gill

9.1

Furlani 4 life — 7 years ago

Kay Davis

9.4

Perfect for a hot afternoon. — 7 years ago

Joel Lara

9.0

Medium bodied, high acidity, dry, crisp rose sparkler made from 60% pinot noir and 40% chardonnay. Grapefruit, blood orange, cherry, subtle herbal notes. Tasty and a med/long finish with mineral and grapefruit notes lingering on palate. — 22 days ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of an hour alongside the 2009 vintage. The 2005 “Giulio Ferrari” pours a straw color with a persistent mousse. On the nose, the wine is vinous with lovely notes of graham cracker, bruised apple, and spiced peach. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and richer than the 2009. Drink now. — 10 months ago

Max Kappl

9.5

Super lecker! Nice pearls as well 😁 again very delicious apple notes and a freshness which is dangerous if you plan to stay sober. — 4 years ago

Amanda B.

9.2

milder, balanced, easy drinking pinot grigio. Not heavy on minerality. I would buy again, a good summer sipper — 6 years ago

Kyle Barber

9.1

Natural pigeon with bubbles quite nice — 7 years ago

Ben Russell

10

Dirty diapers but it grows on you because of all the god damned acid — 7 years ago

Brad Price

9.4

Almost Sangria like, but not as sweet…very good. — 3 months ago

Boris Mathiszik

9.1

Excellent Italian sparkler. Crisp, Chardonnay based, beautiful long finish. Especially good in Trani, Puglia. 🇮🇹 — 4 months ago

Doug Powers

9.0

Lovely pale salmon color, 85% Chardonnay and 15% Pinot Noir, richer than the NV Brut from last night, but not as taut and mineral (which I prefer), very fine Italian sparkler!! — 3 years ago

with Jim

Charlie C

9.3

Aroma like BBQ sauce? Cranberry, mint, tobacco, leather. Dry, intense. — 4 years ago

Karen Wade

9.0

Sainsbury’s really delicious pinto Grigio not a dry as some v fruity — 6 years ago

Shane Lennon

9.4

Salinity, minerality, creamy strawberry and very fun — 7 years ago

Andrew Lohse

8.9

Delicious, linear, food friendly — 7 years ago