Paul K

9.3

My test bottle. Here too early but still very enjoyable now. @J Greene and @James K let your bottles sit for 5 years. — 7 days ago

Ray Vanderhoff

9.0

Blend of Merlot (70%), Cabernet Franc (15%), Cabernet Sauvignon (14%) and Malbec (1%). Medium ruby core that turns more garnet closer to the rim. Aromas of ripe red and black fruit with hints of tar and roasted coffee. Flavors of red cherry, raspberry, black currant, figs,and mocha. Just a touch of baking spices on the long finish. Satiny texture and very fine tannins. Medium bodied and very soft. Good example of where proper aging can benefit a wine. Solid. Thanks for sharing, Chris B. — 3 months ago

Michael Amoruso

9.2

2009 vintage. Drinking just in time. Still lots of spicey black fruits. Cedar and old tobacco. Cacao notes also. — 6 months ago

PM

9.4

2004 vintage. A little surprising how good! — 4 months ago

Lauren Golanty

9.0

Good! Medium weight but felt substantial. Black cherries. — 2 months ago

Carey Krebs

9.0

Very dry. Lb likes — 3 months ago

Tree Kilpatrick

9.4

Basic label. Smells like cherry coke and wood oil. Flavors are complex and chewy. Cherry cola in flavors. Licorice too. Age-d. — 6 months ago

Stefan Dolhain

9.3

2018 vintage. — 25 days ago

Dorotea Elisabet

9.3

“Palate blown from airing with ice cream”-noah

I found it delicious though. Good structure, medium tannin, lighter body — a month ago

with Noah

Peter van den Besselaar

9.1

Vintage 2016 | — 4 months ago