John Bratincevic

9.3

Pop and pour (practically) — can’t be helped.

NOSE: something savory, blackberry, and a little violet. Mild clove. A little clay. Something…Mexican?

TASTE: juicy, purple cassis and clay. Fresh and tasty. The kind of wine I like, basically. Blueberry pie after air. 93.
— 11 days ago

Bhupesh Upadhyay

8.9

Nice and light. Taste doesn’t linger. — 6 months ago

Hemal Patel

9.2

Howard liked it — 6 months ago

Alessandro Dalle Carbonare

9.5

95-96 intense and balanced on the nose, calcareous and fresh on the palate. — a day ago

Jeroen Koenen

9.2

Great effort in this not so great vintage.
Well-balanced, soft, supple, lovely fruit, some stemmy/green notes of course, some spices and minerals as well and sufficient stuffing and body to boot. — 2 months ago

Peter Sultan

9.1

No notes but in a great drinking window— probably its last & best window. — 6 months ago

Douglas Braun

8.9

2018 Vintage - 100% Merlot at of Fronsac aged in cement cuvée for 12 months - certainly a controversial wine to me not a great wine to have on its own ( vegetative and acidic) but is nice with charcuterie has other interesting aromatics berry/ cherry fruit nice earthy character — a year ago

Peter van den Besselaar

8.9

Vintage 2018 | paired with venison steak, chicory stewed in beer and baked potatoes | 4 h in decanter | beautiful red fruit in smell, tobacco and hint of chocolate. A bit tough taste, nice, but will develop further. Seems a little restricted in this stage. — 2 months ago

Carter White

9.3

Still some nice fruit complimented by lots of earthy notes, deep and vibrant. — 4 months ago

Pablo Rivera

9.2

Nose of red fruits, black cherries, white flowers, mild black pepper, smooth oak. Flavors of ripe cherries, black pepper, vanilla and black currant. Soft tannins. — 7 months ago

with Alexandria