Peter van den Besselaar

8.9

Vintage 2018 | paired with venison steak, chicory stewed in beer and baked potatoes | 4 h in decanter | beautiful red fruit in smell, tobacco and hint of chocolate. A bit tough taste, nice, but will develop further. Seems a little restricted in this stage. — 3 days ago

Bhupesh Upadhyay

8.9

Nice and light. Taste doesn’t linger. — 4 months ago

Pablo Rivera

9.2

Nose of red fruits, black cherries, white flowers, mild black pepper, smooth oak. Flavors of ripe cherries, black pepper, vanilla and black currant. Soft tannins. — 5 months ago

with Alexandria

Jeroen Koenen

9.2

Great effort in this not so great vintage.
Well-balanced, soft, supple, lovely fruit, some stemmy/green notes of course, some spices and minerals as well and sufficient stuffing and body to boot. — 19 days ago

Alexandre Czesnat

9.0

Red berries, plum, oak, tobacco, medium-high acidity, balanced finish — 3 months ago

Hemal Patel

9.2

Howard liked it — 5 months ago

Alvaro Bustillos

9.4

Cena navidad posacada mazf 3lt — 2 months ago

Carter White

9.3

Still some nice fruit complimented by lots of earthy notes, deep and vibrant. — 2 months ago

Peter Sultan

9.1

No notes but in a great drinking window— probably its last & best window. — 4 months ago

Andrea Wilson @farmforthesoul

9.1

Really enjoyed this! Sorry they are all the same, but I have my favs you know. 🍷♥️ — 9 months ago

with Jeremy