Love these still Pinots from Champagne. Nose has crunchy berry and cherry fruit. There is a lipstick like intensity to the wonderfully pure and pointed fruit. Mostly mid season cherries also some roses and lovely chalky background. Palate is vibrant and energetic with terrific clarity and energy and oodles of cherries. Super juicy with such great fruit and a charming rusticity. Interesting flinty and smokey aroma now peeking through. Lovely depth and tannins and such nice acidity. Terrific but I surmise more will come out with air. As it aired it got more texture and deep and so so supple. Wonderful. — 4 months ago
1999 | Champagne
Caillez-Lemaire; Vinothèque Extra Brut
Vallée de la Marne; Damery, France
(93-95; Drink 2021-2026)
60% Chardonnay, 30% Pinot Noir & 10% Meunier vinified in oak barrels. Bottled, on cork, in 2000 and disgorged on 14 Nov. 2017.
17 Years on lees. Dosage: 5g / litre, Extra-Brut. L1999
Only 66 bottles. — 5 months ago
Nose: sweet roses.
Palate: delicious. Long. Really good. Perfect fruit. Nice balancing minerality . Some brioche as this opens. Pleasant hint of bitterness.
Terrific change of pace wine. Had with cucumber salad and pastrami salmon and a side of celery with blue cheese sauce.
Fass selections — 7 months ago
Wow. This is a delicious sparkling wine. It's Pinot Meunier and it's delightful. We chose this as the in the limo, toast before we say "I Do" wine. The fact sheet reports that the Pinot Meunier grapes are manually harvested from a 35-yo vineyard in Champagne, FR. It's produced using a slow 16° alcoholic fermentation, without malolactic fermentation, filtering, and clarification, then it spends 4 years in the cellars. They also use thermoregulated stainless steel tanks. All of this contributes to a not-overly bready/cakey taste, which I do not generally like. This is a really special wine that I can't wait to celebrate with! — 2 years ago
Lyle Fass
Founder Fass Selections
For everyday NV it does not get better. — 11 days ago