Matthew Malone

9.0

Chocolatey, leathery mouth feel with mainly dark cherry from a fruit perspective. A tiny little spice on the back with a touch of nutmeg. Paired well with Goulash Di Manzo (short rib stew over polenta with mushrooms). — 3 days ago

with Lora

Daniel Carroll

9.1

Super smooth — a month ago

Rodney Priestley

9.2

Fruity, refined, and not overbearing, somewhat light… — 2 months ago

A. R.

9.1

Powerful and very very young. High acid, great red fruit and broad mouthfeel. — a month ago

Rufus King

9.0

Crisp Italian sparkling white, served with Norumbega oysters at the Caring Community Cuisine Café (fka Musette), Cape Arundel, ME — 2 months ago

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9.4

The 2021 Barbaresco is impressive. Intensely aromatic and explosive, the straight Barbaresco shows why 2021 is such a pedigreed vintage. Spice, lavender, sage and mint meld into a core of blue/purplish fruit. A gorgeous, overachieving wine, the 2021 just needs time in bottle. (Antonio Galloni, Vinous, October 2024)
— 2 months ago

Emanuel Reitano

9.1

I don’t typically like sweeter entries but this one worked. — 2 months ago

zach Hatfield

9.3

Very good — a month ago

Jamie Lauder

9.3

2020 vintage.
69 % Sauvignon Blanc, 22 % Vermentino, 5 % Viognier and 4 % Verdicchio.
Hand picked and whole cluster gentle pressing. In Barriques, 25 % new, 25% used and 50 % steel tank and concrete.
No malo fermentation.
6 months on fine lees contact with regular batonnage and 12 months in bottle. Pale straw yellow.
Crisp, racy acidity with freshness and complexity.
White flowers, white grapefruit, sage, aromatic herbs and fresh cut grass.
Very impressive.
— a month ago

Matthew Formica

8.9

Trader Joe’s birthday wine - very tasty! — 2 months ago