Astonishing nose — 6 days ago
Big celebration Wine with good friends on March 29, 2024. Sabraged — a month ago
Hot nose, big floral, fat berry, tar, chocolate. Medium dry tannins, lots of oak, takes away a bit from the fruit. Tight. Needs to breathe. I’ll wait to score. After two hours it’s put on weight. Fruit came out and tannins became well integrated. I’d have given it a 87-88 on opening but now it’s a solid 92. — a month ago
This was a fantastic wine. Nose is hard to discern. But after a 30 min decant, the wine opens beautifully to ripe blue fruit, blackberry and hints of red fruit. Lovely mouthfeel. Just easy drinking, great ripe fruit forward wine. I see why JS gave it a 99. Loved it! — a month ago
This wine is dark ruby in the glass and offers a beautiful nose that is full of dark fruit aromas and a good bit of oak. Tar also appears, adding a very earthy angle to the bouquet. On the palate, big, jammy blackberry, blueberry and cassis flavors are joined together by oak spice and a healthy dose of tannins. Despite the oak mentions, the wine tastes clean and fresh. The winery recommends pairing it with aged cheeses. I like it with spaghetti and meatballs. I used the wine in my sauce. — 2 months ago
Mini reunion jazz fest. Class of 98. Chrrry tobacco on nose with a bit tobacco. Cinnamon clove. Nice mouthful cherry tobacco. Long length. Beauty in a bottle! — 7 days ago
Ray Vanderhoff
Dark ruby color. Deep aromas of dried cherries, prunes, orange zest, tobacco and leather. The bold palate features dried dark cherries, ripe plum, black currant, coffee, mint, baking spices and vanilla. Long and velvety finish. Very concentrated and bold yet the tannins and texture are quite soft. Fresh acidity and wonderful balance. Full bodied and lush. Excellent! Thanks for the bottle, Kase! — 18 days ago