Stuart Pollack

9.7

Grapefruit heaven. A beautiful Sauvignon Blanc blend with three V white grapes. Strong citrus nose. Expensive but delicious. — 7 days ago

Peter van den Besselaar

9.0

vintage 2013 | Fine ripened Brunello - at BWS bbq — 19 days ago

Heather Rostker

9.2

Fascinating to have a wine older than me. Smell was raisins - reminded me of amarone — a month ago

with Emmett and Brian

Breanne c

9.4

K- 8.5 not super fruity overpowering like fuck that’s sweet — 3 months ago

Jay Kline

9.4

La Ca’Növa is now under fifth generation leadership; they used to sell all their fruit to Gaja. Super traditional methods with a twist; they used botti made of Austrian oak instead of Salvonian. Vigna Bric Mentina is a sub cru of the Montefico MGA where the soils are relatively sandy.

Popped and poured; enjoyed over the course of two hours. The 2015 “Vigna Bric Mentina” pours a garnet color with a transparent core; medium+ viscosity and no staining of the tears. On the nose, the wine is developing with notes of ripe Morello cherry, raspberry, strawberry, roses with freshly cut stems, cedar chest, dried herbs and gravelly earth and minerals. There’s also a kiss of VA, just in case you needed a reminder that this is a traditional Italian wine, lol! On the palate, the wine is bone dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and slightly savory. This is absolutely baller. How did I sleep on this producer for so long? Oh yeah…I remember: access. I live in Omaha. Welp…now I have another producer to chase. Drink now with patience (enjoy the ride!) and through 2045. — 4 months ago

Tom Casagrande

9.3

This is Garagiste’s private label. I’m guessing the producer is Icardi because that’s usually their go-to for Barbaresco and Barolo, but I can’t be sure. In any event, this is terrific wine and at its peak, in my view. Nose is classic with rose petals, beautiful dried cherry, mineral-flecked gravel, and some tertiary old library scents making an appearance. Soft, long, and balanced in the mouth. Really fine. Strangely, zero sediment. — 5 months ago

Odair Ferronato

9.1

Had one 2009, after 17 years. Still power, the blend is fantastic. — 5 days ago

Ray Vanderhoff

9.0

Another solid vintage of this Teroldego (90%) Syrah (10%) blend. Purple/ruby color with a dark core. Fragrant aromas of jammy black and blue fruit, dark cocoa and black pepper. Flavors of black berry/plum/raspberry fruit, blueberries, black licorice and fresh herbs. Long lasting and very earthy finish. Medium bodied and bright acidity. Slightly chewy (well integrated) tannins and relatively low (12.5%) alcohol. Nicely complex and well structured. Much riper tasting (probably warmer) vintage than in prior years. Such excellent quality for the price. Thanks for the taste, Chris B! — a month ago

JKT

9.1

Golden yellow Very nice straw stony white floral notes on a12 year old wine under screw cap! Acidic and lighted texture long finish. Impressive — 3 months ago

Kevin C

9.1

This is the type of wine I really enjoy. Earthy, not too dry, not sweet. A little dry, but not to make you pucker, medium tannins, NOT fruit forward (thank god). It tastes like an Italian red wine. Served it with a bolognese-ish pasta. Worked well, very enjoyable. Sangiovese, merlot and petit verdot. — 3 months ago

Peter van den Besselaar

9.3

Vintage 2000 | Cellaring rewarded the wine :-) bottled elegance, light footed sangiovese with good structure, dances in the glass — 4 months ago

Carrie Bowden

8.9

Good value from TJs — 6 months ago

JKT

9.0

Very nice, dark color earthy forest notes into firm palate with a good bite and extending into finish — 6 months ago

Doug Cranmer

9.1

Soft, but structured stone fruits. Some classic Barbaresco notes. — 12 days ago

with Mary

Somm David T

Independent Sommelier/Wine Educator

9.0

This is a remembrance of Sofia & my trip to Franciacorta & visit to Ca’ del Bosco in 2015.

If Italy has a kind of equivalent to Champagne, it would be Franciacorta. This is not Prosecco. It is made in the traditional method.

It is a beautiful part of Italy with both Lake Garda’s, one smaller (closer) & one much bigger and is a summer haven.

Excuse the fussy pics. I bought a new iPhone 7 just before we left & it had a defective camera.

The nose shows fruit blossoms, pineapple, green, apple, golden apple, white peach, tropical melons, vanilla, frothy cream, some caramel, soft volcanics, chalk & spring flowers setting in greens.

The palate has nice, soft, mousse. Ripe fruits; fruit blossoms, pineapple, green, apple, golden apple, lemon, lime, white peach, tropical melons & mango. Vanilla, frothy cream, some caramel, soft volcanics, sea spray, saline, chalk & spring flowers setting in greens, beautiful, acidity, well balanced, nicely structured & toned with an elegant finish that last a full minute and lands on volcanics. — a month ago

Jack Petras

9.1

This 2024 got lost in a bigger tasting. Now on its own at home it’s showing its subtle springtime beauty. First of the year wild strawberries sprinkled with dried herbs. And a dash of black pepper. Very picnic food friendly. — 3 months ago

Alan Snitow

9.4

99,01,11,15. — 3 months ago

Robert Stackowiak

9.0

A nice blend with peach and a bit of almond on the palate. Lots of acidity. March 2026. — 5 months ago

Baltar666

8.9

Drink this shit with pasta. Just buy a bunch of this shit, it's pretty good. — 6 months ago

Jamie Lauder

9.0

2021 vintage.
Sangiovese 60 % and Cabernet Sauvignon 40 % from Pitigliano estate in Maremma, Tuscany with a southwest exposure.
Owned by Tommasi family since 1997.
Rompicolla is ‘breakneck’ but means tremendously steep and slippery slope…a risky adventure.
Soils are deep in volcanic tuff.
Stainless steel ferment and matured 1 year in 65 HL Slavonian oak casks.
Red cherries, raspberries, savoury spice, and floral.
Medium bodied but fresh and clean on the finish.
This wine loves food ….and I appreciate that. — 6 months ago