Bob McDonald

9.0

Brief notes. Mid Ruby in colour. Dried fruit on nose and palate. Liquorice. Finishing in very Nebbiolo fashion with fine powdery dry tannins. Went well with homemade Pizza. — 9 days ago

Bernat Jaume

9.5

Evoluciona muy bien en botella. Me queda una en la bodega. La aguantaré unos años, si puedo — a month ago

with Ana

Randy Fuller

9.1

This wine is dark ruby in the glass and offers a beautiful nose that is full of dark fruit aromas and a good bit of oak. Tar also appears, adding a very earthy angle to the bouquet. On the palate, big, jammy blackberry, blueberry and cassis flavors are joined together by oak spice and a healthy dose of tannins. Despite the oak mentions, the wine tastes clean and fresh. The winery recommends pairing it with aged cheeses. I like it with spaghetti and meatballs. I used the wine in my sauce. — 2 months ago

Jason MacLean

9.2

What a lovely wine. Great nose, good fruit, good tannin. I’d like to be able to try this vintage again in 5 years. — 17 days ago

with Chris

Byron Hewett

9.1

Rich and dark with noticeable oak. — a month ago

Brandon Boesch

9.0

A ton of earth, tobacco, green tree, small tart berries. Needs food. Not super impressed at this time. — a month ago

Bonnie Chu

9.0

Clams casino 🎰 , Mediterranean branzino 🐟, belon and moon dancer 🦪 — 10 days ago

Heather Rostker

9.2

3rd wine in our SER dinner. Rich and delicious — 20 days ago

with Dave

James Everhart

9.3

Big celebration Wine with good friends on March 29, 2024. Sabraged — a month ago

Joe DAscoli

9.2

At first pour - this wine was bricked and burnt orange. Tasted gross frankly. Hit it with the winepro2 oxygen and it magically began to open up and reveal something. Paired it with some Parmesan cheese and then it started humming. Enjoyed with a lemon garlic Parmesan pasta. Alls well that ends well. — 2 months ago