Côte Roannaise, Central Vineyards

Rajat Parr Wine Club

Romance Domaine de la Côte Chardonnay 2022

What a beautiful representation of a balanced Burgundian Chardonnay - from the warmer climats of Burgundy. Rich and round on the palette with stone fruit and a balanced creaminess from the oak élevage. Medium alcohol and medium+ acidity. Lacks some of the minerality of a grand cru burg. — 13 days ago

Domaine de la Côte

Sta. Rita Hills Pinot Noir 2021

Balanced with restrained fruit. Nice acidity and nose. — 4 months ago

Domaine des Pothiers

L'Intégrale Côtes Roannaise Gamay 2019

Segunda comida la pauleee en la xolline con coche y dury en magnum — 6 months ago

Domaine Sérol

Eclat de Granite Côte Roannaise Gamay 2022

Really good. More body than a typical gamay I think — 3 months ago

Henri Bourgeois

La Côte des Monts Damnés Sancerre Sauvignon Blanc 2018

I've had worse! But 2017 edges this one out slightly. This 2018 is less complex, but shows pleasant flavors of green apple, melon, grass... a stiffer finish than previous vintages.
Listening to the thunder outside.
— 5 months ago

Serge, "Odedi" and 13 others liked this

Domaine Sérol

Cabochard Côte Roannaise Gamay Rosé

Gamay rose! Cranberry, floral, lovely. — 6 months ago

Domaine de la Côte

La Côte Sta. Rita Hills Pinot Noir

2017. Floral bouquet on the nose, punch of cherry cola. Black Forest gateau with kirsch and old leather. Herbal poultry blend on the finish. Rich and complex. Unami. — 3 months ago

Domaine de la Côte

Bloom's Field Sta. Rita Hills Pinot Noir 2018

Somm David T
9.4

First up, this is made by Master Sommelier-Raj Parr & his business partner Sashi Moorman. I studied for my Sommeliers test one day with Raj.

Second, this is one of few Santa Rita Hills I like. Most are over extracted for me. IMHO, many drink like Cabernet-Pinot blends. This is not. It is more Burgundian in style.

The 2018 is starting to come around. It shows some nice evolution & integration.

Lush & ripe entry of; blackberries, dark cherries, both plums, strawberries, black raspberries, raspberries, cranberries, dry herbs are bountiful, mid, dark spice, a touch of smoke, grilled meats, moist clay, limestone, dry top soil, some menthol, eucalyptus w/ bark, mid berry cola, red, dark, blue & purple florals for days, excellent round acidity, nice; tension, structure, balance & elegant finish that lands on spice & softened earth that lasts nearly two-minutes.
— 5 months ago

Jay, Rob and 11 others liked this