Eric Kememes

9.0

Very crushing Loire gamay — a month ago

Joe Estrada

9.6

A spectacular Pinot Noir from @Rajat Parr paired with New Orleans Sautéed Shrimp — a month ago

Meghan C

8.9

Gift from Wex & Sam. Drank during Thanksgiving dinner 2020. — 2 months ago

Peter van den Besselaar

9.1

Vintage 2018 | gamay, so lots and lots of raspberry 🤩 I drank the wine before diner: a frivolous flirt, charming. We drank it with hare and the wine turns into a very strict pretty lady in a suit. Usually I prefer to drink with food, but now ??? 😏 Beautiful wine. — 3 months ago

Aaron Rankin

9.4

We roasted a duck, so I immediately went here. As Burgundian as I’ve experienced from USA though lacking a tad in complexity. Extraordinarily light. Nose is a cohesive, complex elegant perfume of rose and unripened cherry; the star of the show. Palette shows fresh cranberry, mint. Soft but expressive acid. — 20 days ago

Benoit Duhamel

8.9

C’est bien fait mais pas mon type de vin... — a month ago

Stephen Redenbaugh

9.2

Cold November date night at home...2 inch med-rare filets, fully dressed bakers, and roast butternut....Stephan’s MGS is a brut at 15.8–but Paso blends hide the ABV with some age. Beautiful full purple with no noticeable jamminess.. med-weight, a touch of pencil, leather, tobacco oak but lovely dark, black fruit/stem fruit. Nice acid/fruit/tannin balance and a long warming finish. I’ve loved these wines and valued Stephan Assao since he walked into my retail workplace 25 years ago and tried to sell his wines. Perfect...no...but they taste so fucking good and I love them and their vision! — 2 months ago

Jeff Christner

9.4

Excellent. Vibrant in the glass. Fine bubbles. — a month ago

boyd pearson

9.3

Young Sancerre in a beautiful spot. — 23 days ago

Blake Walker

9.3

Hazy straw color. Citrus, faint nutmeg on nose. Full bodied, resinous on palate with floral notes, lime zest, and honeydew. Mouth watering acidity, long finish. Paired with chèvre drizzled with orange blossom honey. — 2 months ago