Andrew Cullimore

9.5

Ruby core still , quite wide garnet rim . Still quite young looking . This is quite exotic at first with some Asian spice , rose water , floral hints and after a while red cherries , red currant and blackberry . On the palate this has more of the darker fruits , dark cherry , blackberry with some spicy , wet slate and , lightly herbal , tobacco notes . Fresh acidity and fine but noticable tannins . Quite long and detailed , saline with spiced tea tinged finish . Quite reserved and understated but enough fruit and mid palate to cover the structure . This is drinking well now with time in the glass , and will continue at this level for another 10 years or so . So exotic and enticing on the nose , and with great poise and freshness on the palate, really great showing. — 13 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.5

Wow. As good as it gets. Grippy where it needs to be. Fruit all day long. More of that aggressive and brutish (I exaggerate for effect) pommard style in contrast with it, Volnay. But remarkably approachable and really incredible. 2018. At Red Lion Inn. ( — 5 days ago

Conrad Green

9.6

A fantastically complex and profound nose. Dark gnarly fruit, some black cherry and complex herbal notes. Lovely fruit and getting better by the minute in the glass. Glorious as always. — 6 days ago

with Matt

Somm David T

Independent Sommelier/Wine Educator

9.2

This is being served colder than I would like and that said, the nose is not all that expressive. There is green apple, stone fruits, Meyer lemon to notes of lemon pledge, lime pulp, ripe, juicy pineapple, limestone marl, notes of marmalade, honeysuckle, light butterscotch, yellow lilies/flowers, white flowers.

The palate has a clean, round smooth entry. It is good but it tastes restrained to me. Maybe, the cool temp. Green apple, stone fruits-apricots, yellow peach/nectarine, Meyer lemon to a touch of lemon pledge, lime pulp, ripe, juicy pineapple, kiwi, green melon, notes of marmalade, honeysuckle, more pronounced butterscotch, caramel as it warms up, vanillin, gentle chalky powder, limestone marl, grey volcanic minerals, white spice, herbaceous hues, yellow lilies/flowers, white flowers with greens, nice round acidity, the finish is well balanced, round & elegant, a bit viscous and lasts about a minute.

I’ve had a number of producers from CC. I have had multiple vintages of LL’s CC and it simply doesn’t deliver like some of the other producers I’ve had that make white from CC. For me, it’s a nice wine but has often underwhelmed given the terroir.

I have had good vintages of white Bourgogne’s that show this nicely and better.

@EK225 — 10 hours ago

Conrad Green

9.6

Tangy and vivid. Punchy fruit plum and violets and rose with real clarity and intensity. Black pepper and vines taste. Very 2007. Loads of character. Great — 7 days ago

with Paul and Ara

Conrad Green

9.4

Clear and light. Pear and hints of lime. White pepper, a bit of tang. Slate. Salty edges and great texture. Very correct. A touch of sweetness. — 7 days ago

with Paul and Ara

Andrew Cullimore

9.4

Medium ruby garnet with a quite wide garnet rim . Quite explosive from the off with spicy , stemmy violet , smoky darker fruits, touch of cassis with some dark cherry , and allspice. On the palate this again shows quite exotic fruit , mix of red and dark , dry spices with smoky violets . This has quite a generous mouthfeel with some noticable tannin still and balanced acidity . Quite long and mineral tinged on the palate , with smoky , cherry , black tea finish . Still pretty young and fruit driven , balanced alcohol and ripe tannin. Probably better in 5 - 10 years and will last well a further 10. — 13 days ago

Conrad Green

9.7

A gloriously deep and intense nose. Roses and sweet fruit. Plum and violet and black cherry. Lush and round and soooo long. A gamey undertow. The essence of Chambertin. Amazing but very young — 6 days ago

with Matt

Andrew Cullimore

9.3

Medium light lemon yellow colour . This is quite reserved and closed , quite a difference from the incorrect Pucelles . Quite mineral , chalky and stony , touch of struck match , white flowers , some lemon pith , focused and detailed , with the freshness the Pucelles lacked. On the palate this is denser and richer than the nose suggests with lemon peel , touch of white peach , chalky and mineral , excellent extract and good freshness . Quite long rich and intense but still really well balanced finish . This needs more time , I would leave this another 3-5 years and will last well a further 10 years . — 13 days ago

Tobin Spratte

9.5

Definitely a wine that needs to be served closer to room temperature than the fridge and let breathe just a bit. Complex bouquet comes alive as it warms with key lime pie, caramel apples, white flowers, and Chantilly cream underlaid by chalky marl aromas. Awesome, but then again, you expect that in this price range from a premier cru. — 4 days ago