Stefan Dolhain

9.1

2023 vintage. This is the white "Quille" Graves from Château de Cérons. Fyi, a "quille" is a bowling pin ( hence the label), but also a glass of wine in the local dialect, so I was told today. We learn every day! Easy drinking Graves, mainly from Sémillon. Nice value. — 15 days ago

Stuart Scheff

9.2

This one never lets me down. — 4 years ago

Rhonely Boy

9.0

The second label of Grand Enclos du Château de Cérons. 60% Semillon, 30% Sauvignon Blanc, 10% Sauvignon Gris.

Nicely balanced, gentle and pretty, fresh lemony and herbacious notes, rounded by honey notes and a touch of wax. — 6 years ago

J-Philippe Chartier

9.2

Un beau liquoreux de 2005 qui a maturé à merveille, des goûts de fruits confits, goûts d’agrumes. Un nez de réglisse noir discret et de fruits confits. De la cave à Thierry! — 2 years ago

Sam T

9.0

I disagree with the average rating. This was a solid little wine. — 3 years ago

William Paley

9.5

Zoom. 24 hrs open (chilled) and hitting gorgeous apricot notes, honeysuckle blossom, and a little canned peach nectar, a champagne-like aftermath - brioche! from where? - then acidic mouthwatering waterfall of a finish. perfect quarantine companion - so long as you have nothing much else to do! — 6 years ago

with Jess

Neil Shah

9.0

Summer summer time... — 8 years ago

Daniel P. Drake

9.1

This is the 2009 Chateau de Chantegrive. Graves, Podensac. A blend of 50% Merlot and 50% Cabernet Sauvignon.

On the nose is black cherry, blackberry, blueberry, black plum, black currant, licorice, oak, smoke, iron, granite and dark rich earth.

On the palate there is black cherry, blackberry, blueberry, blaxk currant, green bell pepper, minerality and earth.

This wine is full bodied with a velvety smooth mouthfeel medium + acidity and medium+ smooth rounded plush tannins that takes you to a long black fruit mineral finish. Enjoy the weekend with family and friends and enjoy some beautiful wine together. Please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 2 years ago

JKT

9.1

Tropical fruits, bitter orange, nuts and hints of petrol leading to luscious palate laced by acidity carrying through to finish. Excellent for food pairing from spicy mixed veggies to mousse with truffles to neck bone soup. AA10 value — 4 years ago

Anton

9.5

Exemplary claret — 7 years ago