Three ice cubes, wedge of orange and lemon. Very refreshing and a perfect start to our French bistro dinner
Three ice cubes, wedge of orange and lemon. Very refreshing and a perfect start to our French bistro dinner
1 person found it helpfulSep 6th, 2015
Ice Cubes, Orange Rind, Lillet Blanc
Ice Cubes, Orange Rind, Lillet Blanc
Jun 14th, 2015
Wine Essentials: Classic World Wine Tour @iceculinary
Institute of Culinary Education wine tasting class.
Clear, touch of gold colour. Rich, orange and honey notes. Peach, apricot. Heavy on the tongue. Sugary, syrupy, but also bitter taste like quinine.
Semillion blend, vermouth.
Wine Essentials: Classic World Wine Tour @iceculinary
Institute of Culinary Education wine tasting class.
Clear, touch of gold colour. Rich, orange and honey notes. Peach, apricot. Heavy on the tongue. Sugary, syrupy, but also bitter taste like quinine.
Semillion blend, vermouth.
Sep 28th, 2016
Cérons Podensac, Graves, Bordeaux, France
