Cérons Podensac, Graves, Bordeaux, France
Mainstay for cocktails. Candied citrus peel, vanilla, butter, oak, peach, floral. Fruity bitterness.
Mainstay for cocktails. Candied citrus peel, vanilla, butter, oak, peach, floral. Fruity bitterness.
Jul 11th, 2018
Lillet aperitif 1872 - the first aperitif of the French Academy marathon course on French Cheese! With Amel and friends
Lillet aperitif 1872 - the first aperitif of the French Academy marathon course on French Cheese! With Amel and friends
Dec 15th, 2017
Excellent pre-dinner wine that doesn't taint or alter the palate. Thanks Jay M!!
Excellent pre-dinner wine that doesn't taint or alter the palate. Thanks Jay M!!
Nov 5th, 2017
