Stephan Kubowicz

9.5

We had this wine paired with meat menu including starters with fruity sauce, and cheese plate at the end. Waitress recommended this wine to go along with all the food if we do not prefer the wine pairing. The wine fits perfectly to each dish. Highly recommended! — 5 days ago

Alexandre Albore

9.2

Ruby red, vegetal and grapefruit. Kind of complex. Well balanced, with rounded tannins. Long 11 — a month ago

Chris MacLean

9.2

Gorgeous in 2024. So floral. — a month ago

with Sarah

Mark Rosse

9.4

Just getting better and better — 2 days ago

Lisa H

8.9

Village tavern. Very good. — 19 days ago

Johnny O

9.0

Referred by my friend, Sonja. — a month ago

Lev Lavrichtchev

8.9

Nov 2025: fruity and with noticeable oak (well integrated), nice nose, very good aged barbera, still has potential for cellaring a few years — 2 months ago

Ted

9.0

Always ripe juicy fruit. — 25 days ago

with Jeni

Peter Sultan

9.2

Barbera done right, despite the 14.5% abv (yikes)- farmers wine that has more elegance than most. Jet blue black color, wild blackberries, black cherry compote, with a firm but biting palate—air, as always, yolks the substantial palate together. — 2 months ago

Conrad Green

9.4

Very perfumed. Roses and floral bores with red cherry and soft play doh on the nose. Supple and broad. Soft. Very good — 2 months ago

with Chris, Alec and 1 other