Ming L

9.4

The nose bursts with ripe yellow peach, mandarin, and dried pineapple, layered with brioche and a hint of white flowers. The palate is plush yet electric, with creamy texture quickly cut by vibrant lemon zest and a light salinity. The finish is precise and long. — 10 days ago

Joe Flo

9.5

Just think Dom Perignon is a solid consistent Champagne house. — a day ago

Conrad Green

9.5

Still fresh but definitely lots of secondary notes. Pear and wet stone and a light sweetness and salinity. Good tension. Excellent — 25 days ago

with Ara and Paul

Miles Perry

9.0

A great brut Champagne. — 15 days ago

Lauren Young

9.0

Perfectly yeasty- LAX lounge — 10 days ago

Pinotman /// Andreas

9.1

Air France Lounge LAX - pretty good/to excellent. Brioche, marzipan. Quite amazing what Air France does compared to other airlines. — a month ago

Brandon Boesch

9.3

Had co the Modern cover in nyc. So freaking good. Strawberries, mousse, lovely mouthfeel, acidity. — 7 days ago

Jay Kline

9.0

Popped and poured; enjoyed over the course of a couple hours. The NV Brut pours a straw color with persistent mousse. On the nose, the wine is developing with notes of stone fruits, raspberry, lemon curd, freshly baked brioche and chalky, limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and the texture is creamy. Very easy to enjoy. Drink now. — 7 days ago

Jose Lorenzo

9.0

One of my go to. Great value. — 11 days ago

Damian

9.6

This is precise, acidic, long finish. Notes of citrus, green apple, salinity, toast and just right amount of dosage. — 4 days ago

KA

9.5

Del Friscos Double Eagle Steakhouse Denver — a month ago

Jean-Louis Carbonnier

9.3

From late 1990's; Premiere wine merchants, nyc — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.5

I am seldom dumbfounded when it comes to wine. So, I appreciate it when that happens.

This 1990 La Grande Dame was amazing and so fresh. Full disclosure, I am not normally impressed by this producer and this cuvée. Unusual for a champagne of 35 yrs to be so fresh in my experience from inception. So much so, if poured blind many would call it N/V or a fairly recent vintage. The color was even palish straw. Mags were brought from their Champagne House.

Excellent with the dessert of the evening, “Lemon Meringue Pie Cookie.”

Enjoyed at the 2026 “From Cellar Event” Pebble Beach Food and Wine.

Creator is Sumaiya Bangee.
NEW YORK, NY
All in Hospitality and Thulathan
@_sumaiya_bangee_ — 2 months ago

GaryWEdwards

9.7

The 2008 Dom P2 is an exclamation point to the excellent, original 2008 DP release. This is a new level of P2 that is head/shoulders beyond 2000, 2002, 2004, and even 2006. Every taste is better than the last, with citrus and green apple crispiness and oyster shells in the mix. Happy to have scored a 6 pack of this. — 14 hours ago

Alvaro Bustillos

9.6

Primera cena troigss — 6 days ago

Andrea Watt

9.0

Simple and clean with pear, lemon, and cream. — 7 days ago

Joe Fischer

9.4

Excellent with notes of white fruits, toast, yeast, and nuts! — 17 days ago

Karen Tripson

9.2

Lovely bubbles! — 6 days ago

Andrew Belzer

9.1

Who knew Veuve is only $46 in Indiana! — 24 days ago

Mark S.

9.0

Yeast Chalk mineral. Brioche. Citrus. Slightly Liquor like. Rich Minerally. Slightly smoky. Balanced. Charles Heidsieck Brut Reserve Champagne Blend @, JL, 260426 — 2 months ago