Conrad Green

9.3

Gentle strawberry and light lime stone. Delicate and pretty. A touch in distinct on the midpalate. Young, so may be early to judge — 13 days ago

Louis Martin

9.1

Fresh, bubbly, with a hint of sweetness. Nice way to warm up for a decadent meal. — 9 days ago

Jay Kline

9.3

Another year for the marriage, another lovely bottle of Bérêche, Brut Réserve. Still a benchmark NV for me. Previous notes apply. This bottle was disgorged November 2024 — 19 days ago

Fin Jams

9.6

Such a special champagne from a special vintage. Who cares if it's a grand Maison and not growers... — 3 months ago

Sam Rubin

9.6

Crisp almost portyyyy — a month ago

Freek Welter

9.7

From half bottle, respect!! — a month ago

Damian

9.6

This is precise, acidic, long finish. Notes of citrus, green apple, salinity, toast and just right amount of dosage. — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

This was good throughout dinner but really excelled for the Muscat Grape Sorbet. Generally not the biggest supporter of Sorbet, but theirs was outstanding as it was with the Dom.

@La Vista Fuji Kawaguchiko Kyotitsu Resort, Mt. Fuji. 9/12/26 — 7 days ago

jesus g

Hospitality Schramsberg Vineyards

9.8

2000 and 2000 P2 side by side. Ones cork aged post disgorgement, the P2 aged on the lees and was disgorged like 3-4 years ago i think — 23 days ago

Vanessa

9.2

Always hits the spot 🎯 — 23 days ago

with Deked1

Jay Kline

9.4

Popped and poured; enjoyed over the course of an hour. The 1996 Belle Epoque pours a deep straw color with a persistent mousse. On the nose, the wine is vinous with generous white peaches, raspberries, white tree flower, marzipan and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long. The 1996 balance of acid and ripeness is so special. This gained energy with air. Drink now through 2036. Disgorged May of 2004. — a month ago

Alvaro Bustillos

9.4

Steve doc jay courtney — 4 days ago

Gabriel Hayes

10

Tanglewood — 2 months ago

with Patricia and Rachel

Somm David T

Independent Sommelier/Wine Educator

9.1

When you have good Chardonnay grapes from a cool climate and chalky soils, you make champagne.

@KobeBeef511 Tokyo — 4 days ago

Conrad Green

9.5

Intense and briny with bright lemon fruit and a supple mineral oiliness in texture. So young but dazzling — 13 days ago

Scott@Mister A’s-San Diego

9.3

NV. Along with the Philipponnat Réserve Perpétuelle Brut, this is slaying it in that resto cost sub-$50 USD range currently. A little more green appley than the Philipponnat but still banging for the ca$hi$h. Did I mention 1/2 bottle availability? 8.19.26. — a month ago

Tam Chambers

9.4

09.12.26 Reims, France yes!!! — 7 days ago

Michael Coscetta

9.5

Still the GOAT — 19 days ago

Kate

9.0

Smooth. Citrusy. — a month ago

Alvaro Bustillos

9.6

Primera cena troigss — 3 months ago