Conrad Green

9.4

Light amber. Showing secondary notes- dried apricot, honey, brioche. Good tension still and reasonable fizz. For my palate slightly past the best bottles I’ve had of this — 2 days ago

with Paul, Matt and 1 other

Devin Healey

9.2

Popping this buttery bad boy at the Love Castle — 5 days ago

Neil Valenzuela

10

Elegance in a bottle. Bright, pale straw color, with big bubbles. Nutty, ripe peach, lemon and chalk aromas. Grapefruit, lemon and a mineral finish. Superb!

🏅96 Points - Wine Spectator — 5 days ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Not the champagne I had in mind for tonight, but sometimes circumstances play their part.

This is pleasant enough. It will go well with my almond tart later.

The mouthfeel shows nice mousse, somewhat lively acidity, bruised golden/red/green apple to apple sauce, bruised pear, white citrus blend-grapefruit w/ pith leading, quince, touch of brown sugar, some yeastiness, baguette crust, graham cracker, volcanic minerals w/ clay, white spice, caramel notes, vanillin, sea spray, grippy, grainy chalk, sea fossils-oysters, limestone marl, withering lilies, spring flowers, nice acidity and a well balanced, good length, elegant finish that lasts nearly 90 second and lands on mid intensity minerals and spice.

Photos of; the champagne house of Veuve Clicqoit and the widow herself. You see her under the metal gage and plated over the cork.

#DSLounge — 13 days ago

Peter van den Besselaar

9.2

NV | the Sunday breakfast sparkling with scrambled eggs — 4 days ago

Billy L.

9.2

Always good NV Brut 🍾🥂👍🏻👏🏻 — a day ago

Mark Rosse

9.4

Release date May 2012. Strong showing. Gaining a bit of color — 13 days ago

Conrad Green

9.4

Gorgeous pear and bright lemon. Minerals and salinity. Great focus. Excellent — 11 days ago

with David

Conrad Green

9.5

Gorgeous. Great fruit and minerals. Stone and a hint of dried strawberry with a floral edge. Still quite compact and intense. Decades ahead — 7 days ago

with Bex

Andrew Cullimore

9.3

Medium lemon , light copper hue . Some light but persistent bubbles still. This is quite serious and rich on the nose , with some orange rind , walnut , touch of mushroom and meaty , soy hints . Quite rich , intense and dense on the palate but with good freshness still , long with orange rind and walnut. Perfect now and over the next 5 years or so . At Noble Rot , London , 15th Jan 2026 — a month ago