Bruno Michel
Bruno Rocca
Rabajà Barbaresco Nebbiolo 2007
Yum!
@Tom Casagrande It was soooo yum!! 🍷🍷😍😍
Lucien Michel
Le Vieux Donjon Châteauneuf-du-Pape Red Rhone Blend 2020
A GSM blend that is 75 percent Grenache. Great balance, nice fruitiness. December 2024. — 3 months ago
Michel & Stéphane Ogier (d'Ampuis)
Côte-Rôtie Syrah 2005
No formal notes . Deeper ruby , medium wide ruby , garnet rim . Nice dark fruits , garrigue , black pepper. In the mouth nicely balanced acidity dark fruits , black pepper and herbal touches . Quite mineral and balanced on the medium length finish , fine slightly grippy tannins . Elegant and refined. Drinking well now though absolutely no rush , prime drinking over the next 5-10 years perhaps . — 2 months ago
Bruno Giacosa
Falletto Barolo Nebbiolo 2007
Ripe red fruit, subtle leather and sandalwood tones. Earthy. — 14 days ago
Vanessa
The Rocca family makes Barbaresco wines today from various places, but their Rabajà vineyard is a PRIZED family heirloom, first acquired by Luisa and Francesco’s grandfather in the 1950s. The Nebbiolo vines now have an average age of 50-60 years. 🍇
Here we have the 2007 Bruno Rocca ‘Rabajà’ which is pale garnet in appearance. Nebbiolo can make unexpectedly pale wines, despite having such a strong structure of tannins & acidity that provide runway for aging in the bottle 👀
As a ‘Barbaresco DOCG’, we know this wine was legally required to undergo extensive aging before release, softening tannins and lending complexity through secondary characteristics. 🪵
Indeed, this wine is layered in aromas and flavors including fig, red plum, black cherry, pomegranate, potpourri, rose, dried orange peel, black licorice, sandalwood, vanilla, nutmeg, cardamom, clove, star anise, tobacco, cigar, forest floor, mushroom, and leather. It’s gorgeous and in an amazing place 😍
Cheers to the talented Rocca family and the deliciousness of this Rabajà Nebbiolo expression!!
— a month ago