Austin Blackwell

9.2

Pure black cherry fruit complemented by earth and forest floor. A medium plus palate with great roundness without excessive richness at 13.5% ABV. This is a cooler climate site and definitely a favorite of mine. — 17 days ago

with Angelina

Somm David T

Independent Sommelier/Wine Educator

9.1

A property I have visited & still have in my collection.

A well made Oregon Pinot. Just moved past this extracted & slightly sweeter style. My palate just doesn’t enjoy it as much these days. — 6 months ago

Sonia Ross

9.1

April dinner — 7 months ago

Vino Joe

9.4

Very good Syrah blend. Edgy and peppery. High alcohol content. First time with this wine for me. Needed a good hour plus of decant to open and soften. Drank very well. A bit too smoky and rustic to rank higher but very solid. — 22 days ago

Scott E. Becker

9.1

[Tasted on May 25, 2025 at The Optimist in Nashville with Jay]

73% Cabernet Sauvignon; 16% Malbec; and 11% Merlot. Red plum, black raspberry and cherry fruit, with mocha, chocolate and baking spices. Creamy and well balanced. Philippe Melka is the consulting winemaker — 5 months ago

Jeanne gills

9.3

I don't like Pinot Noir and this was awesome — 6 months ago

Dave Hill

9.4

Too young but still… — 10 days ago

Andrea Watt

9.5

Blackberry, cedar, and baking spice. Very Burgundy style. — 2 months ago

with Becky

Norman

9.2

Starting to show its age. — 6 months ago

Kurt Schuster

9.1

Definitely need a moment to catch his breath. It opened up the chewy and savory fruit and wonderful structure, but it actually faded pretty quickly, after an hour the wine started to lose of its life and all of those flavors sort of simmer down into just a good ripe round juicy Pinot. But for about 45 minutes there there’s a window where this wine was absolutely delicious.  — 9 months ago