Andrea Watt

9.5

Blackberry, cedar, and baking spice. Very Burgundy style. — a month ago

with Becky

Jeanne gills

9.3

I don't like Pinot Noir and this was awesome — 5 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. 01.11.25. — 9 months ago

Barb Rez

9.4

Sweet and balanced. — 9 months ago

Scott E. Becker

9.1

[Tasted on May 25, 2025 at The Optimist in Nashville with Jay]

73% Cabernet Sauvignon; 16% Malbec; and 11% Merlot. Red plum, black raspberry and cherry fruit, with mocha, chocolate and baking spices. Creamy and well balanced. Philippe Melka is the consulting winemaker — 5 months ago

Sonia Ross

9.1

April dinner — 6 months ago

K L

9.2

Really great Pinot. Well developed and classic Sonoma — 9 months ago

with Matt

Somm David T

Independent Sommelier/Wine Educator

9.1

A property I have visited & still have in my collection.

A well made Oregon Pinot. Just moved past this extracted & slightly sweeter style. My palate just doesn’t enjoy it as much these days. — 5 months ago

Norman

9.2

Starting to show its age. — 5 months ago

Kurt Schuster

9.1

Definitely need a moment to catch his breath. It opened up the chewy and savory fruit and wonderful structure, but it actually faded pretty quickly, after an hour the wine started to lose of its life and all of those flavors sort of simmer down into just a good ripe round juicy Pinot. But for about 45 minutes there there’s a window where this wine was absolutely delicious.  — 8 months ago