Turd Ferguson

9.1

Soft floral steely classic — a month ago

Randy Fuller

9.5

This wine has a medium ruby color. The nose offers aromas of blackberry, plum, black currant, anise, and a hint of black tea. The palate is very smooth, and loaded with the dark fruit flavors. Tannins are quiet, and the finish is long and earthy. I would pair it with lamb, blackened salmon, or chicken salad. — 4 months ago

Yuhe Cong

9.0

Apple pie
Millet porridge
— 2 years ago

Shannon McKeon

9.5

Clean, citrus, light — 3 years ago

Ry

Winemaker Chateau Ghetto, Cellar Stag's Leap Wine Cellars,

8.9

Nice wine. Good for the price. — 5 years ago

Angelo Casagrande

8.9

Nice acidity and fruit. Had some smoke and mineralogy to it. Very enjoyable — 7 years ago

S.S. Mandani

9.0

Recommended by John, my go-to neighborhood vino maven. It’s almost summer and the heat that sucks you dry throughout the day can be exhausting.

I nestle down with my new-to-try bottle of Sauvignon Blanc.

The bouquet is a bouquet of jasmine and orange flowers made of apricot essence.

High acid, but balances perfectly with the minerality and natural sweetness of mangoes.

Distinct and interesting. — 7 years ago

Tom Casagrande

9.1

Textbook Pouilly-Fume. Nose has equal proportions flinty minerality and ripe gooseberry fruit verging into orchard fruit. Zero cat pee or overly green herbal notes. Crisp in the mouth, with nice weight and balance. Some fruit up front transitions into full mineral mode by the end. Would be dynamite with grilled shrimp, but I’ll happily settle for simple sipping before dinner. Since @Delectable Wine isn’t doing locations anymore, I’ll just make believe I’m drinking this in France. — 3 months ago

Brian S

9.1

Amazing new producer to watch out for, was winemaker at Vogue for 35 years. Not many cases in the USA but reach out I might be able help! — 7 months ago

Steve Rura

9.3

Excellent! Fresh dry fruit and a very nutty finish. Red-pink color and fine bubbles. With millet-peanut stuffed avocados and harissa salsa. Thanks Broc! — 2 years ago

Ciara Lakhani

9.2

Light but really good — 5 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.1

Deep, vinous, and length for days. Some special rose. — 5 years ago

Anna Vocaturo

9.3

Gluten free/ corn and millet 🌽 🌾 smooth- hints of mango chutney, creme brûlée, tobacco — 7 years ago

David Valenti

9.0

Organic millet. Amazing. — 3 months ago

Rufus King

9.5

Full-bodied French Chablis, enjoyed with kale salad, Christmas Eve dinner at DeuxAve restaurant in Back Bay, Boston — 6 months ago

Stephane Bardin

9.2

Moelleux and delicious! — a year ago

M Gause

9.0

Wine Cellar. French White similar to a Sancerre — 3 years ago

Daniel Ciolek

9.0

Crisp and citrusy/pear/& touch of concord with juicy acidity. — 5 years ago

Tom Balamaci

9.0

Minerally, lemon clawback from a tease of tropics/gooseberry. New oak gives it a little more seriousness, but not a malo/creamy mess — it’s crisp. Good “house” Sancerre — 6 years ago

Joe Estrada

8.9

Very light & refreshing Sav Blanc for under $15 — 7 years ago