Pinotman /// Andreas

8.9

Liked this previously. But today comes across quite rough. Touch volatile acid aka Ethylacetate. Cherry and quite bitty. 13%. Good enough but not more. — 12 days ago

Dawn E.

9.0

This is delicious!
😋. Wine Enthusiast gave this a 94! Presents with boysenberry, black licorice, blackberries, tar, garrique,...a lot going on in this glass! — 7 months ago

Ronald LaMascus

9.2

Now this is Pinot Noir the way it was meant to be! Floral, more subtle and less in your face like Meomi or Belle Glos. The nose is shy upon opening but after a couple of decanter days, it’s really come alive! Excellent with pork or salmon and turkey, it’s great for sipping or pairing. The mouthfeel is excellent and the flavors linger long after your last sip. Never thought California Pinot could be so authentic tasting. — 10 months ago

Aaron Rankin

9.6

Elegantly wild. Complexity throughout. Shows strikingly intense aromatics of myriad barn notes. Reserved on the palette, this is gentlemanly austere at 12.5%. Long, focused finish. Doesn’t get too much better for my liking. — 4 years ago

Kari Hamilton

9.4

From day In Lodi. — 5 years ago

with Frank

Amber Collier

9.7

Best Syrah I’ve had in a long time! Compliments of Dr. LaBove 👌🏻 — 6 years ago

with Mary, Rachel and 2 others

Michael Trang

9.6

Amazing. Peppers and tannins but balanced — 2 months ago

Stephen Fitzpatrick

9.0

Very interesting and unique Willamette Pinot. Cherry, spice, and heavy earthy aromas on the initial opening. Allow time to breathe so it can fully open up. Slightly chewy for a Pinot, but immensely flavorful and full bodied. — 6 months ago

Brian S

9.1

For the price this bottle of Chardonnay is tough to beat all organic and biodynamic as well. — 9 months ago

Jenks

9.3

Brickhouse’s flagship Pinot, estate fruit, best barrels. Integrated tannin, cherry fruit, some savory forest notes, enjoyed over a several hours without food and the last glass was the best. Worth the wait, I dig it. — 2 years ago

Chris McClellan

9.3

Graceful yet powerful…black and blueberry, menthol, vanilla spice, lead pencil, slight jalapeño, mocha, brick color, acid diminished, tannins super smooth and finishes like cali cab…fruit forward and lush…cork fell apart but wine fortunately did not… — 5 years ago

Lynn Penner-Ash

Owner/Winemaker Penner-Ash

8.9

Better day two. Needs some time — 5 years ago

Kirk F

9.2

Special birth year bottle for a milestone birthday this week. The cork was almost entirely intact and we double decanted to catch all the sediment. A beautiful brick color in the glass, evolving over 4 hours and drinking nicely. Plenty of fruit left and I also picked up a little salinity/olive savoriness. Glad a few friends popped by to share this with me #50inquarantine #socialdistancing 🍷😷🙌🏻 — 6 years ago

Jeffrey Trezek

9.2

Beautiful zin with full, silky body. Black and red fruits, plum, and fingers with smooth tannins. Great wine. — 5 months ago

Brandon Boesch

9.1

Not bad at all. Great acidity. Big fruit, some tannin and rocks. Very drinkable and not boozy. — 6 months ago

Brian S

9.1

Rustic, bright red fruit, red brick, tar, red flowers — 8 months ago

Erik Longabardi

9.3

Drinking 🤙🏻 — a year ago

Joaquin Martinez

8.9

Not fruit forward, strong tannins, hints of plum, cocoa, tobacco, and espresso. Beautiful brick color, with the bestest soon to be husband. — 4 years ago

Keith Crump

9.1

A good brick red plenty of tannic strength holding it together — 5 years ago

Joe Roth

9.1

Delicious — 6 years ago

with Michael and Jeff