Severn Goodwin

9.1

Decanted, still letting the wine warm from cellar temperature.
Nose of lemon juice, toasted brioche and cold limestone.
Palate has yeasty citrus, creamy minerality and fun salinity on the finish.
A nice BdB with no dosage, evolving more with each sip. — 3 days ago

Lyle Fass

Founder Fass Selections

9.1

Lovely nose of tangerine, spice and cherries. Also strawberry. Palate is elegant and fine with good sap, minerality and citrus/strawberry fruit. Easy to drink but with some stuffing. Good length. — 3 months ago

Sipping Fine Wine

8.9

Sonoma-Cutrer vineyards was founded in 1973 by Brice Cutrer Jones, but sold out to a big wine house, now, in my opinion, its hit or miss on the quality. So far the 2015 RRR was a bit of a disappointment, but the 2016 was much improved. Stone fruit aromas with floral scents. Apple, peach and pear flavors with vanilla oak spice, a hint of citrus. Medium finish, ending toasty with mineral character. — a year ago

Severn Goodwin

9.2

Saline cherry! Decanted this for about 45 min, good choice to open up the wine.

Nose is lightly briney, fresh sage and peppercorn, cold yellow apple.
Palate has chalky red fruits, abundant red & yellow cherry, great acid and even better mineral texture.

Beautiful wine. — a month ago

Matthew Cohen

9.3

So vinous. Juicy. Direct. Bought from Fass Selections. — 6 months ago

with Lyle

Ariana Orianna Larson

10

Best tasting wine I’ve had by far. Brice bought in Ohio. — a year ago

Lyle Fass

Founder Fass Selections

9.4

Starting to show secondary. Killer. — 2 months ago

Jesse Pender

Assistant Winemaker Delicato Family Vineyards

9.3

Tasted like a high end Napa Cab. Incredible wine. — 3 months ago

Anton Gulevich

8.9

Thigh and closed. Nose is very calm. Some dark berries (dark cherries, blackberry). Good acidity and tannins. Not much is going on; not impressed overall. — 8 months ago

Sipping Fine Wine

8.9

Located in the cool Sonoma Coast viticultural region, founded in 1973 by Brice Cutrer Jones, now owned by big wine. Straw yellow with stone fruit aromas, citrus and oak with spice notes. On the palate apple and peach, complex, savory with toasty oak and nutty caramel flavors. Creamy texture, medium finish ending with mineral tones. Much better than ‘15. — a year ago