Neil Valenzuela

9.0

Deep purple color. Aromas of black cherries, violets and oak. Black fruit on the palate, plum and silky tannins. Great wine for under $40.

🏅89 Points - Wine Enthusiast — 9 days ago

Somm David T

Independent Sommelier/Wine Educator

9.1

@delectable this is the Heritage cuvée.

Nice cuvée that rides just over the line from reductive to oxidative.

Loads of; bruised apple/pear, apple cider. Grapefruit w/ pith, overripe stone fruits, some pineapple hues, dry chalk crumble in limestone, white spice, some yeast/bread dough, baguette crust, graham cracker, sea fossils, sea spray, yellow lilies, white spring flowers, lively acidy with a well made finish that last two-minutes. — 2 years ago

Julie Wakefield

9.4

At home in Ewa Beach. Sharing good times with Coe, Marge and Brice — 5 years ago

Julie Wakefield

9.2

Opened a magnum. Enjoying an awesome sunset out on the lanai with Marge, Brice and Coe. — 5 years ago

Ian Seidl

8.9

Chelsea special 💥 — 6 years ago

with Courtney

Severn G

9.2

It's been over a year since my last bottle of this Brut Rosé, still consistent notes.

There is a chorus of chalky Pinot fruits, but a slight herbal aspect to the end of the finish on this bottle. — 6 years ago

Matthew Cohen

9.2

Nose needs 45 minutes to settle down. Nice fruit. Not at all severe for an extra brut. Good crunchy mineral finish. — 8 years ago

Jason Sliwa

9.2

Not correct id from delectable- it’s blanc de noirs vintage. Lovely brioche. — 3 months ago

with Eli

Lizavetta

9.2

Fresh, nice, apple and pear, Bouche — 2 years ago

Stefan Dolhain

9.1

2020 vintage. For his entry level Brice Omont, owner of Domaine des Ardoisières in the Savoie, buys organic Jacquère grapes from neighbouring vineyards. A delicious crisp mineral wine. Highly recommended. Low alcohol (abv. 11%). — 4 years ago

Lyle Fass

Founder Fass Selections

9.3

Love this style of wine. Nose jumps out at you with bright cherry fruit, spice, loads of minerals and lovely forest floor. Ripe and lurid. Soupy in the best way. Really airy, high toned and just so aromatic. Very impressed. Palate is sweet and succulent with very impressive tang and length. A haunting opulent and terrific texture adds to the allure. Fresh and juicy with terrific energy and purity. Long with superb powdery tannins. — 5 years ago

Crystal Felix

10

Incredibly powerful burst of slushy-raspberry ice hits the palate!
**can be blended with White Brice wine at winery**
While I did not prefer the white Brice wine it pairs well with this lemonade mix and possibly a “pairing wine” — 6 years ago

Weijie Shi (Jay)

9.9

What a great honor to taste the full lineup of Leflaive with Mr. Brice. No Montrachet Grand Cru for 2016 since 16 was a very difficult vintage. But still Leflaive didn’t fail to impress! — 7 years ago

Jesse Pender

Assistant Winemaker Delicato Family Vineyards

9.3

Tasted like a high end Napa Cab. Incredible wine. — 8 years ago

Alvaro Bustillos

10

La paulee with brice — 3 months ago

Douglas Braun

9.0

This is the 2022 Vintage - out of a 375ml - have a soft spot for this Winery when Brice Jones owned it he had the most amazing Chardonnay symposium with speakers from around the world - Now it’s owned by Brown Forman ( big distributor) Made in the same style lees contact - toasted bread , toasted nuts , honey , butterscotch, medium bodied , med acidity , — 3 years ago

John Kuhn

9.1

This was outstanding. A really nice complex wine. Great nose, wonderful fruit. Wish I had bought more! — 5 years ago

Sarah Reis

8.9

At Winery with Abby and Brice 2020 — 6 years ago

Florian S

9.3

Merlot 85% et Cabernet 15%
Fruits rouges taniques, tres équilibré et long en bouche — 6 years ago

Severn G

9.2

Prior notes still apply, wonderful bottle!

Nose is lightly briney, fresh sage and peppercorn, cold yellow apple.
Palate has chalky red fruits, abundant red & yellow cherry, great acid and even better mineral texture.

I've found the Brice NV bottles all need a decant, yes decant Champagne, seriously. These bubbles are over the top, and only an extensive airing will bring you full enjoyment. The vintage bottles are good to go from the bottle, more restrained effervescence there. This was decanted for about 60m, but I did have the decanter in the refrigerator, I still have respect for service temperature. — 7 years ago