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Paso Robles Zinfandel Blend

9.44 ratings
-no pro ratings
Paso Robles, Central Coast, California, USA
Zinfandel, Mourvedre, Grenache, Petite Sirah, Syrah, Tannat, Viognier
Lamb, Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Tomato-Based, White Rice, Pungent Cheese, Pasta, Salami & Prosciutto, Beef, Venison, Duck, Exotic Spices, Beans & Peas, Baking Spices, Chocolate & Caramel, Salads & Greens
Top Notes For
Joseph Barsky

2017 Vintage. 16.1% ABV. 60% Zinfandel, 15% Mourvèdre, 9% Grenache, 7% Petite Sirah, 6% Syrah, 2% Tannat, 1% Viognier. You called it @Stanley Barrios, just when we have drunk through our Zinfandels, we get sucked back in… Thank you!

2017 Vintage. 16.1% ABV. 60% Zinfandel, 15% Mourvèdre, 9% Grenache, 7% Petite Sirah, 6% Syrah, 2% Tannat, 1% Viognier. You called it @Stanley Barrios, just when we have drunk through our Zinfandels, we get sucked back in… Thank you!

Oct 31st, 2022
David Vielhauer

Double decanted, then allowed for slow ox for 24 hrs. Strange, jammy on first taste. Day 2 developed into complex, layers of licorice, meaty, long mid palate. Will let the others rest for awhile. Upside is huge

Double decanted, then allowed for slow ox for 24 hrs. Strange, jammy on first taste. Day 2 developed into complex, layers of licorice, meaty, long mid palate. Will let the others rest for awhile. Upside is huge

Aug 15th, 2021
Julie Wakefield

Opened a magnum. Enjoying an awesome sunset out on the lanai with Marge, Brice and Coe.

Opened a magnum. Enjoying an awesome sunset out on the lanai with Marge, Brice and Coe.

Mar 7th, 2021
KA
9.5

KA had this 10 months ago

KA had this 10 months ago

Dec 29th, 2023