JeremyC

9.1

SOUR w pumpkin....HAD to....later had regret but was respectable. 5.5% — 3 years ago

David Kline

9.3

Prairie Artisan Ales and Evil Twin Collaboration. Nearly headless, then about a quarter headed with a dark chocolate wafer color, and shoe-mesh texture. Ebon and daunting. Pecan-espresso and darkest chocolate, burnt caramel, vanilla bean, strangely mint and flax-hemp seed. Can’t shake the peppermint patty-ness of this initially, but then dark mocha lava cake minus the sweetness. Pointed espresso oils, bitter chicory, vanilla, whiskey barrel brings up the rear with ginger, clove and Tagalong cookies, ending peppery but still dark chocolate throughout. Beautiful treatment here. Keeping it dark as the jacket of the Holy Writ. — 7 years ago

Jeffrey Long

9.0

Pineapple and pine with a caramel sweetness. Macanudo cigar is mild and nutty—an 8.9. — 8 years ago

Severn G

9.2

Sour with Ginger is way better than I would have thought, I need to buy some more and attempt restraint on opening future bottles.

The warming/spicy note from the Ginger is so nice, especially on our cold New England night (10°F) tonight. — 8 years ago

Chris Opdyke

9.2

That hits the spot. — 9 years ago

Joe Weinberger

9.3

Excellent. My favorite so far of Prairie's Bomb variants — 10 years ago

Matt Nicoletti

9.5

This was a true surprise. One of the best barrel aged stouts I've had. The vanilla really mellows out the booziness, but there's a lot of complexity with the chocolate and whisky notes. — 6 years ago

with Camilla

Matt Sterr

9.0

Beer that kids would like. — 7 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

A touch cloudy lemon yellow in appearance with a medium white head. A bit stinky with a touch of citrus rind and hay. Smooth and crisp mouthfeel with some funkiness and stone fruits. Medium length finish. Perfect Saison for people new to the style. — 8 years ago

Martin Grisolle

9.6

Reminds me to Delirium Tremen — 8 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.0

you don't hear a lot about artisan brewers in Oklahoma, but Prarie deserves some recognition. this is an excellent sour with a well-balanced, subtle infusion of apricots. — 9 years ago

Levi Glenn

9.2

Great farmhouse saison. Tastes like a touch of wood. Well balanced and refreshing. — 9 years ago

Jim Yonkus

9.0

#keifeandco — 10 years ago

Peter van den Besselaar

9.4

NV / Lazy Saturday Lunch, trying a combination that is classic but unknown to me: oysters with stout beer. Imperial Stout aged on Coffee, Cacao Nibs, Vannilla Beans and Chili Peppers. Indeed a nice combination. I would not mind to get this stout as present on éach birthday 😌 — 7 years ago

Ned Gray Creed

9.6

That could be my most favorite “sour” ever. It is like in between a sour and a not sour. — 7 years ago

with Mark

Allan Katz

9.1

Dry! Not insipidly sweet/thick like so many milk stouts w/ coffee. Great with food, too. What an unexpected delight with a relatively low abv (5.1%). — 8 years ago

Jeffrey Long

9.7

Imperial stout aged in bourbon barrels with coconut and vanilla. Captivating boozy complexity. — 9 years ago

Josh Beham

9.0

Funky Gold Citra — 9 years ago

Jano Silva

9.5

What dreams are made of. — 9 years ago

Jeffrey Long

9.0

Fantastic head upon initial pouring. Funk, yeast, and dried fruits. More importantly, the cigar is a Liga Privada No. 9. Prodigious smoke with a luxuriously round salty leather palate. Mild coffee, earth, and pecans. Superb. 9.6. — 10 years ago